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CHICKEN BAKED WITH PHYLLO & FETA CHEESE (KOTOPITA)

Ingredients

  • 500 grams Chicken boiled & shredded
  • 2 medium size Eggs
  • 1/2 cup Feta Cheese
  • 6 sheets of Phyllo Dough

Instructions

  1. Chop and boil chicken.
  2. When the boiled chicken has cooled off shred with a fork.
  3. Slightly beat 2 eggs before adding into the chicken.
  4. Toss into the shredded chicken the cheese and eggs and a pinch of salt.
  5. Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo.
  6. Add in the chicken mixture.
  7. Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil.