Print

A SIDE DISH OF BRUSSELS SPROUTS

Ingredients

  • 500 grams Brussels Spourts sliced in half
  • 3 tablespoons Olive Oil or Butter
  • 1/2 cup Parmesan Cheese
  • 2 tablespoons Lemon Juice
  • 1/4 cup breadcrumbs
  • Salt

Instructions

  1. Remove excess leaves from Brussels Sprouts, then wash and drain.
  2. In a bowl add the sprouts, breadcrumbs, salt and mix.
  3. Add Parmesan cheese and lemon juice, you can either add the lemon juice like I did and bake it with the sprouts or you add the juice as a topping after the sprouts have been baked. This also can be tweaked with Balsamic Vinegar to give it a super boost. But I wanted the taste of the sprouts to be a bit calmer and with the combination of the cheese and breadcrumbs made this quite crunchy and tasty.
  4. Combine and add into a small or large baking pan. Bake at 180 degrees for 30 minutes and until softened.