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COURGETTE & FETA FILLING MUFFINS

Ingredients

  • 2 large Courgettes
  • 100 grams yogurt
  • 1/4 cup Dill
  • 2 Eggs
  • 1/4 cup Corn oil
  • 1/2 cup Self-Rising-Flour
  • 100 grams Feta Cheese
  • paper cup cakes holders 12

Instructions

  1. Mix all the ingredients in a large bowl.
  2. Add paper cupcake holders into the muffin form and add a spoon full of the mix.
  3. Bake at 180 degrees at low heat for 1 hr and 30 minutes, and until golden brown on top. Let the cupcakes cool for 15 minutes.