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STUFFED CANNELLONI WITH LEEK-FETA-MOZZARELLA CHEESE

Ingredients

  • 1 box Cannelloni should have about 20 pieces
  • 4 Leeks chopped
  • 3 small packages of Mozzarella
  • 450 grams Feta Cheese
  • 150 grams of Parmesan or any cheese that comes close to Parmesan
  • 3 Eggs
  • 1 cup heavy cream
  • Salt
  • Pepper

Instructions

  1. Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes.
  2. Grate the Feta and Mozzarella on the wide side of the grader
  3. Once the Leek is drained, squeeze so that all the excess water is gone.
  4. Add into Feta and Mozzarella mix and mix
  5. Fill the Cannelloni
  6. Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around. 🙁 Just pour a bit of the left over cream, and it work out nicely.