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BAKED LASAGNA WITH ZUCCHINI AND FETA CHEESE

Servings 6 Portions

Ingredients

  • 1 package of Lasagna or long Pasta
  • 4 Zucchini or Courgette
  • 250 grams of Feta Cheese
  • 4 tablespoons of Basil Pesto
  • 1/2 teaspoon of Salt
  • 1 cup of Grated Pasta Cheese

Bechamel Sauce

  • 4 cups of Milk
  • 4 Tablespoons of Cooking Butter
  • 6 Tablespoons of Flour
  • Nutmeg optional
  • Dash of Salt

Instructions

  1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta.
  2. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour.