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Baked brownies in a stack of two topped with mini star shaped cookies

Walnut Brownie Recipe


For Valentine’s, I debated whether  I should make these Walnut Brownies into heart shapes.  There are so many posts of heart-shaped cookies, cakes, and brownies, posted on the net these past few days for me it was way too much.  I thought about it for a while and decided not to make heart-shaped brownies this year.  Instead, I made these brownies with love :).  Yes, I know this might sound funny or ridiculous, but the truth is that when I cook or bake everything is made with love because I love it.  Of course, I do have my moments of not wanting to cook and just wanting to order or go out but those are rare times.

I have posted two brownie recipes on my blog in the past, a flourless brownie recipe and the other was a traditional recipe, but this time I went with walnuts, I wanted to give these brownies a nuttier taste.  Nuts and Chocolate yum! I was going to top these brownies off with colorful sprinkles but when I tried one out it was just too much the walnuts and the sprinkles.  One important step that I take is I shift the flour, so don’t forget to shift both flour and cocoa powder.  I also used Caster sugar (superfine sugar) instead of white sugar the reason is that Caster sugar is finely grounded, a better option for baking.   The texture is slightly fudgy and crunchy on top so if you’re not into crunchy or fudgy don’t try this recipe. :).

(BTW I love anything heart-shaped)

It’s Superbowl weekend, I’ve always been a Pittsburgh Steelers fan and my brother has always been a Dallas Cowboys fan!!  wishing Good luck to the Philadelphia Eagles and the Kansas City Chiefs!!


Wishing everyone

Happy Valentine’s day!!


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a stack of walnut brownies topped with cookie stars

Walnut Brownie Recipe

Chocolate brownie recipe that is fudgy and slightly crunchy
Prep Time 19 minutes
Cook Time 20 minutes
Course Cakes, Dessert, Homemade
Cuisine American
Servings 6 people


  • 1 cup all-purpose flour shifted
  • ¾ cups cocoa powder shifted
  • ¾ cups caster sugar or superfine sugar
  • 2 eggs medium
  • tsp vanilla extract
  • ½ cup unsalted butter room temp
  • ¼ tsp salt
  • mini star-shaped cookie optional
  • ½ cup walnuts
  • grated chocolate optional


  • Preheat oven to 180c. Beat all the ingredients together except for the walnuts. Chop walnuts and then add in and stir with a spatula.
    all the ingredients have been mixed in a large mixing bowl.
  • Pour batter into the baking pan for 20 min. Top with mini star-shaped cookies and grated chocolate. Insert a toothpick in the brownies, if it comes out clear it is ready. Set it aside to cool and serve brownie with ice cream.
    a stack of two baked browines
Keyword brownies,, Easy, fudgy



  1. Perfect for the chocolate lovers on Valentine's Day!

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