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Vegetable Pizza Tarte

Vegetable Pizza Tart

Written by Published on Updated on June 15, 2020 in Appetizers

Hey everyone!!

We will be having a very warm day today but it should be nice over the weekend.  Rain seems to be in the forecast for next week, but honestly, I don’t mind.  When it’s hot in Nl there is way too much humidity and it makes it difficult to breathe when you are outside.  But this morning it was so lovely, quiet for a few minutes. and I literally mean a few minutes before all and the banging started up again.   But I did have those few minutes of enjoying my coffee in my garden. 🙂 

I thought it would be best to get a head start on cooking.  I had planned on making this Pizza Tart later this evening, but with the schedule, that I have at the moment I would definitely not have time.  So, I went ahead prepared the Veggie tart yesterday, I put in the freezer and defrosted it early this morning.  

These simple recipes are so convenient when you are pressed for time.  So, I hope you enjoy this one toooo!! 

Have a great week everyone 🙂

 

Vegetable Pizza Tarte

Vegetable Pizza Tart

Vegetables baked with Phyllo Sheet Crust
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Course Appetizer, Breakfast, Brunch
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 1 Phyllo dough sheet
  • 2 Paprika Peppers sliced
  • 1 cup Mushrooms sliced
  • 1 Fennel chopped
  • 1 Zucchini grated and sliced
  • Dill
  • Salt
  • Pepper
  • ½ cup Olive Oil
  • ½ Parmesan Cheese

Instructions
 

  • In a large skillet add chopped fennel into olive oil. Saute for a few minutes
  • add in grated
  • sliced zucchini
  • Slice paprika pepper and into the skillet. Continue to saute and let this cook for 10 minutes.
    Paprika Peppers
  • Oil brush baking pan...and place one or two phyllo dough sheets. Oil bursh
  • Preheat oven at 180 degrees. Add onto the phyllo sheet the vegetable mix. Bake for 25 minutes..depending on the oven until the crust is golden brown. I garnished the pizza tart with parmesan cheese.
Keyword Baked, Easy recipe, Phyllo Sheet Dough

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

11 Comments

  1. Lisa@LismorePaper
    June 15, 2020 at 12:03 pm  ·  Reply

    This looks so delicious!! 💗🌻

  2. Invisibly Me
    June 15, 2020 at 4:20 pm  ·  Reply

    Mmm this looks good, Sophie!
    Glad you managed to enjoy a little quiet time for the coffee. It’s a strange kind of weather here in the UK at the minute, too. Grey but heavy, though I’m not complaining as it’s very rare I get to wear less than 5 layers of clothing! I hope things pick up a bit there, maybe the rain will make things a little more temperate but hopefully it won’t last too long. We’re due rain all week starting tomorrow, too. Boo!
    Caz xx

    • foodzesty
      June 16, 2020 at 5:25 am  ·  Reply

      Good morning Caz…The weather here is also changing this week. We will also have rain :(…I have such a headache from the drilling and the banging, and what drives me insane is that it’s not coming from one house. 🙁 Have a great day and week….Huge hugs Sophie

  3. Diana (Fille de Dieu) 🛐
    June 15, 2020 at 5:23 pm  ·  Reply

    I’ll love to try this sometime!

  4. CARAMEL
    June 16, 2020 at 9:29 pm  ·  Reply

    What a great idea!!!

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