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A piece of cake on a plate, in the background the whole cake on a cake platter

Vanilla Cream Cheese Pound Cake Recipe

Hello everyone,

The weather here is not the best because it is summer.  It’s cloudy, rainy, and just blah.  It feels more like winter than summer.   Since we are stuck inside due to the heavy rainstorms instead of sitting on the couch I picked myself up from sitting on the couch and went to the kitchen to bake.  Yep, I baked this Vanilla Cream Cheese Cake.  This cake is my sinful treat, ohhhh

The first time I came across this recipe was a while back and it was on a cooking show.  This was not a cooking show correction it was a baking show and it was Martha Stewarts.  I tweaked this recipe to my own tasting because I prefer using plant-based butter and cake flour instead of all-purpose flour.  And I also added Vanilla Bourbon paste because I just love it rather than using Vanilla extract.  I just want to emphasize that where I live I can find a plant-based alternative for butter, but if you can’t then you can use the butter you prefer.

I loved how creamy the texture of this batter was with the added cream cheese and I think you will absolutely enjoy baking and eating this cake. 🙂

Have a great weekend!!

A piece of cake on a plate, in the background the whole cake on a cake platter

Vanilla Cream Cheese Pound Cake Recipe

foodzesty
A traditional pound cake recipe with a twist of Vanilla Bourbon for taste and cream cheese for texture.
Prep Time 15 mins
Cook Time 40 mins
Course Cakes, Dessert, Snacks
Cuisine American
Servings 8 people

Ingredients
  

  • 3 cups Self-rising Cake flour
  • 1 cup Butter plant-based (room temp)
  • 1 cup Cream Cheese (room temp)
  • 2 cups Sugar
  • 5 Eggs medium size
  • 1 tsp Salt
  • tbsp Bourbon Vanilla Paste
  • powdered sugar (optional)

Instructions
 

  • Pre-heat oven to 180. Add room temperature cream cheese and butter in the mixing bowl and beat on high speed. Add in eggs one at a time.
    room temp cream cheese and butter in a mixing bowl
  • Add in self-rising cake flour one cup at a time and sugar and beat on high speed.
    a cup of self rising cake flour
  • Add Vanilla Bourbon Paste and beat.
  • Butter cake mold
    buttered cake mold
  • Pour in batter and bake for 40 min. or until golden brown.
    cake batter added into the cake mold
  • Garnish with powdered sugar and or the topping of your choice.
Keyword Cake, easy bake, Easy recipe, snacks, vanilla cake

KALI MAS OREXI!!! 🙂

No-Bake Chocolate Cookie and Vanilla Cream Cake

4 Comments

  1. Looks moist and delicious

  2. Oh my god! This sounds amazing Sophie, I love all things vanilla and this looks way to easy to bake (and eat😍)
    Gotta try it💕

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