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Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

We moved to the states when I was around 4 years old, my mom spoke no English whats so ever (I should mention that my mom was pregnant at the time with my brother) and my dad lived in Australia for many years so he was a native English speaker.   […]

Traditional Cretan Barley Dakos with Feta Cheese – Tomato (Rusk with Feta and Tomato)

This is such a lovely appetizer to make whenever your hungry for something light.  It is one of the easiest snacks to make, when you return home from work and not really in the mood to cook,  or just having a bit of relaxing time.  This  also goes along nicely […]