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Salmon Burgers with Roasted Veggies

Written by Published on Updated on May 18, 2017 in Sea Food, Vegetables

Hello!! Sorry, I haven’t been able to post any recipes earlier this week,  I have been recovering from the flu. 🙁  I am feeling better day by day, and that means that I wanted something tasty to eat besides soups.  So,  I came up with Salmon burgers, light, and healthy added a few veggies I found in my fridge and had a wonderful meal.  Much more scrumptious after recovering from the flu.

Ingredients:

250 grams Salmon

2 Fresh onions diced

2 tablespoons of Parsley

1/2 Red Pepper grated

1/2 Red Pepper  (veggie bake)

Salt

Pepper

1 Egg white

1/2 cup Bread Crumbs

Lemon 

Preparation:

Cut Salmon into very small pieces and place into a large bowl.  Then, toss all the ingredients into the Salmon bowl, except for the lemon.  

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Mix all the ingredients together and make 3 patties.

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The patties can either be fried or baked….it really is up to how you enjoy eating Salmon.  I like to bake the patties until golden brown at 180 degrees, for 1/2 an hour.  I also added the veggies to bake with the Salmon Patties.

Top with a few drops of Lemon and enjoy!

Kali Orexi!! 🙂

 

 

 

 

 

 

 

 

 

 

 

 

 

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Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

2 Comments

  1. Firstfruit kitchen
    May 18, 2017 at 1:18 pm  ·  Reply

    Glad you are getting better now!!

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