Home » Roasted Brocolli Au Gratin with Yogurt

Roasted Brocolli Au Gratin with Yogurt

Written by Published on Updated on May 31, 2019 in Uncategorized

 

Hello everyone,

Friday end of the week and getting ready for the weekend?  I hope you all have lovely plans 🙂  I have a few things that need to be taken care of like the garden hehehehe not really sure if the weather will be good enough to work in the garden, and a few chores around the house.

I was out for the day so I picked up some Broccoli 🙂 to make this simple dish for lunch.  I had made enough soups this week so it was time to change the Menu for today.  I found this delicious Broccoli recipe a while back from a Greek Chef I follow, and I just had to try it today.  I haven’t used my oven since Tuesday, and was a bit hesitant at first but I told myself “you will have to use it sometime” and I did, and it worked Woohoo. 🙂  The dish was ready in just under 40 minutes and it is amazing…I hope you try it and if you do let me know your thoughts 🙂

ROASTED BROCOLLI AU GRATIN WITH YOGURT

Print Recipe Pin Recipe

Ingredients
  

  • 1 Broccoli Head chopped into small pieces
  • 1 teaspoon of Garlic Powder or 1 Garlic Clove
  • 2 cups of Greek Yogurt
  • 2 medium size Eggs
  • 3/4 Parmesan Cheese
  • Salt & Pepper

Instructions
 

  • Wash Broccoli thoroughly and drain, cut into small bite size. Place into a large pot with water and salt. Boil for about 10 minutes…don’t over boil, it needs to be a bit crunchy.
  • In a large bowl add all the ingredients and mix.
  • Take a medium size baking dish and place Broccoli, then pour the yogurt mixture on top.
  • If you have any cheese left over sprinkle on top. Pre-heat oven at 180 and cook for 30 minutes and until golden brown. (The time is based on my oven)

 

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

16 Comments

  1. Diana Tyler (la muse excentrique) ☕
    October 26, 2018 at 12:05 pm  ·  Reply

    I’ll love to try this, but broccoli is so scarce at the moment where I live. 😢

  2. Zankhana
    October 26, 2018 at 1:23 pm  ·  Reply

    Something new!!
    Have to try!!!

  3. Tasty Eats Ronit Penso
    October 26, 2018 at 2:41 pm  ·  Reply

    I love baking with yogurt, but so far haven’t tried it with broccoli. This looks so good, I’ll give it a try soon! 🙂

  4. Jyo
    October 26, 2018 at 4:44 pm  ·  Reply

    Such an interesting dish Sophie…looks great !

  5. InspiresN
    October 26, 2018 at 8:11 pm  ·  Reply

    Great recipe and looks like a great dish to make!

  6. dtills
    October 26, 2018 at 9:00 pm  ·  Reply

    Oh no Sophie! What is going on with your oven? I must have missed a post😬

  7. Lisa@LismorePaper
    October 28, 2018 at 10:28 am  ·  Reply

    Sophie this looks so wonderful! I cannot wait to try it. 🙂

  8. Orvillewrong
    October 28, 2018 at 2:34 pm  ·  Reply

    a nice contrast of textures!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.