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Roasted Broccoli and Carrots topped with homemade sauce

Roasted Broccoli & Carrots with Homemade Sauce

Hey there everyone!

Thank you all very much for your lovely wishes.  I have many things to be thankful for this year, and one is that my husband is still here after his severe heart attack in August.  I am grateful for my family, friends and of course I am very grateful for my blogger friends, that continue to read my posts and recipes…:)    A HUGEEEE Thank you 🙂

Did everyone enjoy their Thanksgiving?   Did you have fun, laugh eat a lot?  I hope everyone enjoyed there day with family and friends.  For me it was just a normal day working, and catching up on other things.  Plus, I needed to catch up on and of course not forget my housework. 🙂

Veggies are my favorite and this recipe is something I came up with a longgggg time ago.  It is pretty simple to put together, and the best part is the roasted part.  I basically just cut up one broccoli head into smaller pieces, add a few carrots, onion and then poured my top secret sauce. hahhahaha   This recipe is great as a salad, snack or even an Appetizer.

I finally got around to making my Veggie burger…:)  Next post coming soonnnn  🙂

Have a great week everyone!!

 

Roasted Broccoli and Carrots topped with a Homemade Sauce

A delicious, smokey Vegetarian side or main dish.

Course Side Dish
Cuisine American, Mediterranean
Keyword Easy
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 people
Author foodzesty

Ingredients

  • 2 heads Broccoli
  • 2 cups Carrots
  • ¼ cup Vegetable Oil
  • 2 cloves Garlic (finely chopped)
  • 1 Onion (finely chopped)
  • 1/2 cup Worcestershire Sauce

Instructions

  1. Wash and drain Vegetables

  2. Combine vegetable oil with Worcestershire sauce

  3. Place a piece of baking paper into the baking pan and add the Vegetables along with the garlic and onion. Mix by using your hands. Pour the sauce over the vegetables and bake for 30 minutes.

    Roasted Broccoli and Carrots topped with Homemade Sauce

Comments (13)

  • Invisibly Me 2 months ago Reply
    I didn't really think of Worcestershire sauce being used over there in the States, it's quite popular here in the UK. Love the sound of this recipe, very healthy! I'm sorry you had to work for Thanksgiving but hopefully you'll get some time to spend at home with your hubby and just relax and enjoy some quiet time together..?  ♥ Caz xx
    foodzesty 2 months ago Reply
    Hi Caz, How are you feeling? Oh, they do love Worcestershire Sauce over in the US. At least that is what I remember. heehehe :)
    foodzesty 2 months ago Reply
    Hi Caz, not sure if I replied to this but if not I am soooo sorry.. How are you doing? Any plans for the holidays?
  • America On Coffee 2 months ago Reply
    Oh delicious!
    foodzesty 2 months ago Reply
    Thank you and so sorry for my late response.
  • Lisa@LismorePaper 2 months ago Reply
    This is a fantastic recipe and I love the Worcestershire sauce! We love it here. Very thankful myself and really enjoyed Thanksgiving. So happy your hubby is doing well, too
    foodzesty 2 months ago Reply
    Thank you Lisa...soooo sorry for my late response.
  • MichaelStephenWills 2 months ago Reply
    Roasted vegetables are a favorite here.
    foodzesty 2 months ago Reply
    Thank you Michael..soooo sorry for my late response.
  • dtills 2 months ago Reply
    I am thankful to have you in my life Sophie🌟
    foodzesty 2 months ago Reply
    AWWWWWW DEEEEEEE!!! SO AM I!!!!
  • Kanwaldeep Kaur 2 weeks ago Reply
    Definitely going to try this one!! Looks incredible :)
    foodzesty 15 hours ago Reply
    Thank you!!! Would love to hear your feedback

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