Home » Revidokeftedes (Chickpea Burgers)

Revidokeftedes (Chickpea Burgers)

Written by Published on Updated on May 13, 2019 in Appetizers

Hi there!!!  Hope you are all doing well….I am a bit late posting this week, because I decided to paint the house by myself.  Big project, I know!! So, between deciding on the colors, running to the hardware stores, 3 different hardware stores can you believe it! ufff   I finally found the colors I had been looking for in the last store I went too. It seems many had the same idea I did, to paint their homes now that the weather is better. Wow!!!! what a day.

I had leftover Chickpeas, love to add them in my salad, so I needed to make something that was quick and tasty.  I came up with Chickpea burgers very simple recipe. All you do is just toss everything in a mini blender, and  that’s about it…:). 

Hope you enjoy making them!!

REVIDOKEFTEDES (CHICKPEA BURGERS)

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Ingredients
  

  • 500 grams Chickpeas boiled
  • 2 Onions
  • 3 Garlic Cloves
  • 1/2 cup Parsley
  • 1/2 cup Dill
  • 1/2 cup Thyme
  • 1 teaspoon Baking Power
  • 2 Tablespoons All Purpose Flour
  • Salt
  • Pepper
  • Frying Oil

Instructions
 

  • Blend all the ingredients together, except for the baking powder, and flour.
  • Until its one big mass
  • In a small bowl mix together the baking power, flour and add into the mix.
  • Fry burgers on medium to high heat. Add in the Chickpea burgers one at a time. Ready when color is golden brown. The mixture makes about 7 burgers. You can also bake the burgers instead of frying if your prefer. They taste delicious either way…..:)

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Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

6 Comments

  1. Megala
    June 16, 2017 at 5:38 pm  ·  Reply

    Delicious!

  3. Joanne Sisco
    June 23, 2017 at 1:12 pm  ·  Reply

    What an interesting non-meat alternative. I do like chickpeas so I must give this a try.

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