Home » Linguine with Gorgonzola Walnut Sauce Recipe
pasta, sauce, dill, parsley

Linguine with Gorgonzola Walnut Sauce Recipe

It was time to leave Soup recipes for a while and move on to PASTAAAAA!!  This Linguine with Gorgonzola Walnut Sauce Recipe is for those who love sweet and salty.  One Blue Cheese that I am quite fond of is the Gorgonzola Blue Cheese.  Gorgonzola Blue Cheese is a buttery and salty blue cheese that I add to my omelets, rice, and pasta sauces.  If you do eat Gorgonzola then you know that this is a salty blue cheese, so to reduce the saltiness I sometimes like to add fruit, apples to be exact.  The apple of choice is usually Granny Smith Apples I just love the tangy sharp taste of these apples.  Do you?

I remember the first time I added fruit and nuts into my salad, my father in law was shocked.  I asked him if he had ever tried something similar.  He responded by saying “fruits and nuts are not for salads,”.   My father in law is a curious man so he went and grabbed a fork and tried a bit of my salad.  He did say that he liked it but I could tell from his facial expression Nooo Nooppee Nooo wayyyy!!  I  do understand that most might not enjoy this sauce because of the apple, but how will you know if you do like it if you don’t give it a try. 🙂

Just a small note I prefer using Linguine for this recipe but you can use any type of pasta.

Have a great week and stay safe peeps!!

pasta, parsley, walnut sauce

Linguine with Gorgonzola Walnut Sauce

foodzesty
Gorgonzola Blue Cheese combined with the sharp taste of apples, walnut to make this delicious pasta sauce.
Prep Time 10 mins
Cook Time 25 mins
Course Dinner, Lunch, Main Course
Cuisine Mediterranean
Servings 2 people

Ingredients
  

  • cups apple granny smith (optional)
  • 1 onion diced
  • 100 grams vegetable stock
  • tbsp butter
  • ¼ cup olive oil
  • 150 grams gorgonzola blue cheese
  • 1 tbsp lemon juice
  • ½ cup walnuts
  • ½ package linguine
  • parsley garnish (optional)
  • dill garnish (optional)

Instructions
 

  • Boil apples in water until tender. Add olive oil, butter, walnuts, and gorgonzola into a saucepan. Stir consistently under blue cheese melts. Add-in diced onion, and vegetable stock boil until thick.
    blue cheese, walnuts, apples, sauce pan
  • Once the sauce has thickened pour into a blender and beat on high speed for 3 minutes. Place back into the saucepan and add lemon juice. Stir consistently
    blender, ingredient mixture
  • Boil pasta as recommended. Drain and top with walnut sauce, parsley, and dill.
    linguini, parsley, dill, walnut sauce
Keyword Easy recipe, fruit, Healthy recipes, pasta sauce

KALI MAS OREXI!! 🙂

 

Easy Blue Cheese Pasta Sauce

11 Comments

  1. Think I could eat pasta every day if the scales didn’t tell on me!

    • hahahhaha I agreeeee

      • Dorothy I am sure I saw a lovely comment you left on my lastest Roasted Salmon recipe but I can’t seem to find it to respond. 🙁 Thank you for your lovely comment in regards to the Roasted Salmon recipe…It was gone soooo fast but I will safe you some next time 🙂 Sophie

  2. Sounds like a tasty mix of ingredients! I love me a good Granny Smith apple, yum! xx

  3. It looks wonderful, I adore nuts with pasta!

  4. I always add fruit and nuts to my salads, and blue cheese? Uh YES!!!! We are so compatible 😂💕

  5. What a beautiful presentation dear Sophie! Now I’m hungry! Wonderful combination! I love fruits and nuts in my salad 🥗 and I love Granny Smith Apple 🍏☺️

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