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Lental Carrot with Farfalle Pasta Recipe

Lental Carrot with Farfalle Pasta Recipe

Heyyy!!

How is everyone? Farfalle Pasta day today!!  Love this recipe…Lental and Carrots marinated overnight in Balsamic Vinegar and herbs.  I prepared every this recipe late last night and left it to cool…It is just to hot to eat or drink anything hot.  This way I had my lunch prepared in advance and gosh did it taste good….:)  

This is for Cazzzz if you’re not having a heatwave in the UK can we switchhhhhhhh ???? 🙂  It is hot hot…to the point that I am having such a difficult time concentrating and sleeping.  I would prefer being at the beach..after all, it is June but I also have to remember that this a strange Summer.  Interestingly enough I was just listening to Taylor Swifts song Cruel Summer hmm. .I noticed that I have a lot of Lady Bugs in my garden.  I took a photo of one of these pretty little ladies with my phone.  But honestly, my phone does not have a very good camera.  I think this one is enjoying my Green Beans. 🙂

I tried very hard to get some sleep but it was impossible.  So, I ended up spending most of the evening in the garden and so did Charlie.  I think it around 2 when I decided to head on back into the house and try to get a decent night’s sleep.  It took me a good hour but I finally fell asleep.  I woke up this morning feeling blahhhhh,  the first thing I usually do is open up the windows. And there it was a nice cool breeze…ohhh what a relief.  It is still hot but at least we have a breeze that makes the heat bearable.

That’s about it for now…Have a good day/afternoon/evening friends.

HAVE A GREAT WEEKEND!!

Lental Carrot with Farfalle Pasta Recipe

Lental Carrot with Farfalle Pasta Recipe

A light rich in balsamic vinegar vegetarian pasta recipe.
Prep Time 15 mins
Cook Time 28 mins
Course Dinner, Lunch, Main Course
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 2 cups Lental boiled
  • 1 package Pasta
  • 2 cups Carrots cubed or sliced
  • ½ cup Dill
  • ¼ cup Balsamic Vinegar
  • 1 tbsp Hot Chili Flakes
  • ¼ cup Olive Oil
  • 1 Onion (optional) diced

Instructions
 

  • Boil pasta in saltwater.
  • Boil Lenta and Carrots. Drain and set aside to cool off.
  • In a medium-size bowl add in all the ingredients stir and then place into the fridge to marinate overnight. Garnish over pasta and serve.
    Lental Carrot with Farfalle Pasta Recipe
Keyword Easy recipe, pasta, vegetarian

KALI MAS OREXEI!! 🙂

2 Comments

  1. Super delicious Sophie! Enjoy the cool breeze 😉🤗 🐶

  2. Hahahah sure, we can switch! We actually had a heatwave – lasted 3 days, total shock to the system and was actually very oppressive heat – and today we’re back to grey skies and rain. Still warm though, just not roasting hot. I can only imagine what it’s like there with such regular heat rather than our odd days of it here and there. I’m sorry it’s affected your concentration and sleeping. Do you have a fan, ice packs, ice lollies, things to help provide a little cooling temporarily? I hope so.

    The photo of the greenery is good, I think you did well to capture the cute ladybug on a camera phone. And another great recipe, seems comforting but a little lighter and easier going with warmer weather too.

    Stay cool (if you can!) xxxx

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