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Kalo Mina/Have a great month

Written by Published on Updated on February 1, 2020 in Monthly Notes

Hello!!!

There goes January 2020.  While walking with Charlie yesterday afternoon keep in mind that it was a cloudy/gloomy day I couldn’t see the birds but I could hear them chirping!??  singing doing their thing. I noticed that the flowers have started to bloom.  I thought this was quite odd since February is still considered a Winter month. 🙂  hmmmmm

Have you noticed any changes in your area?  Let me know 🙂

I would like to wish everyone a Happy, Healthy and Productive GOOD MONTH!!!

Huge hugs

Sophie 🙂

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

4 Comments

  1. Invisibly Me
    February 1, 2020 at 10:17 am  ·  Reply

    Noooo, where did January go? I think this year may be disappearing as quickly as 2019 did! 😂
    I’ve heard quite a few birdies chirping at times, too. It’s lovely. Roll on spring.
    I hope February is kind to you lovely. xx

  2. Diana (Fille de Dieu) 🛐
    February 2, 2020 at 3:19 am  ·  Reply

    Same to you, my friend! I pray you’ll have a good month. 💙

  3. popsiclesociety
    February 12, 2020 at 8:40 am  ·  Reply

    I’m late here Sophie but I want to wish you a lovely month!
    Singapore is pretty much the same the entire year but I’ve seen around the world that spring is coming…I thought is early too 🧐

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