Home » Homemade Mustard Mayonnaise & Sweet Paprika baked French Fries

Homemade Mustard Mayonnaise & Sweet Paprika baked French Fries

Written by Published on Updated on June 3, 2019 in Side Dish

Hey there,

How is everyone doing this Wednesday morning/afternoon/evening?  Don’t know where everyone is so putting it all in there.  My schedule is starting to become a bit hectic, and I am trying to get everything done in a day so that I can a few free hours to catch up on everyone’s posts. My apologises to everyone 🙂

I bumped into my friend Mina yesterday morning, while I was taking Charlie for his morning walk.  Mina is my friend who surprised me with this lovely blog theme last year. 🙂  I haven’t seen her in a while because she a busy busy lady, but oh wow!!  I have to say that she looked absolutely fabulous!!!  Dressed casual…love the jeans, top look, always have…but she was wearing this gorgeous black/white leopard shall I say coat and holding a hug red shoulder bag…WOW!!!  I know she is not going to be upset with me for writing all this in my post, because I told her I would!! hehehe.. it was nice catching up with her even though it was only for a short while. 🙂

So, this morning I woke up got ready to start my lessons, when I noticed that something was wrong, my laptop charger was not charging.  OHHH boyyyyy now what?? I had to act quickly because my lessons were due to start in just under a 1/2 hour.  I finally figured out a way to keep it from moving, at least until my lessons were over.  It’s a good thing we have a computer store in town 🙂  I went to the store and thank goodness he was able to have a new charger within the hour. 🙂  

When I was done for the day, I headed for the kitchen because I was starving.  I made these so tasty French Fries along with Mayo..but can you keep a secret?  I do enjoy dipping in Mayo but I do love my Ketchup.

HOMEMADE MUSTARD MAYONNAISE & SWEET PAPRIKA BAKED FRENCH FRIES

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Ingredients
  

  • Baked French Fries
  • 5 potatoes washed and sliced
  • 1 teaspoon Sweet Paprika
  • 1/4 cup Vegetable Oil
  • Salt
  • Mayonnaise
  • 1 tablespoon Mustard
  • 1 Egg Yolk
  • Salt
  • 1 Lemon Juice
  • 1 cup Vegetable Oil

Instructions
 

  • Add egg yolk, mustard into a bowl,
  • along with salt, mustard, lemon juice, beat for a few minutes.
  • Add the vegetable oil.
  • Beat until all ingredients are combined.
  • Place a piece of baking paper into the pan and brush with a dap of oil.
  • In a small bowl add the Vegetable and Sweet Paprika powder..stir until combined.
  • Drizzle over potatoes, pre-heat oven at 180 and bake for 40 minutes.
  • Dip into Mayonnaise and enjoy a lovely light snack.

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

9 Comments

  1. InspiresN
    February 27, 2019 at 3:49 pm  ·  Reply

    wonderful share , looks delicious!

  2. Lisa@LismorePaper
    February 27, 2019 at 11:21 pm  ·  Reply

    This is wonderful! I cannot wait to try it 😊💗

  3. Jyo
    February 28, 2019 at 5:19 am  ·  Reply

    Perfect and excellent Sophie👍

  4. Megala
    March 1, 2019 at 11:23 am  ·  Reply

    Looks so yummy!

  5. dtills
    March 1, 2019 at 9:58 pm  ·  Reply

    Looks fabulous Sophie💕

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