Home » Courgette Patties with Tzaziki Dip

Courgette Patties with Tzaziki Dip

Written by Published on Updated on August 11, 2017 in Appetizers, Vegetables

Hello everyone, The other day I was chatting with a really sweet new blogger friend, in regards to recipes with Courgettes/Zucchinis.  She mentioned that her garden is filled with Courgettes, and besides soups she really didn’t know what else to do with them. So, because I know she is a very busy bee, I am posting another recipe that I think she will enjoy, as I hope you will too. 🙂

This appetizer goes great with the famous Tzaziki Dip, which I think or I am sure most know of, so to accompany this absolutely delicious Courgette dish, I made the traditional Tzatziki dip. This dip recipe varies from region to region in Greece, others add dill, other add capers, personally the taste is the same as long as there is cucumber, olive oil, and garlic it’s Tzaziki.

The drinks that usually accompany these types of appetizers is Ouzo or Tsipouro, but again it could be beer, (I don’t drink Ouzo or Tsipouro…I am more of a wine person 🙂 ) it all comes down to what you enjoy drinking. 🙂 

I hope you enjoy both recipes.  🙂

Ingredients:

1 kilo Courgette/Zucchini

2 Eggs

1/4 cup Dill chopped

1/4 cup Parsley choppped

1/4 cup Mint choppped  (optional)

150 grams Self-rishing flour

Salt

Pepper

Vegetable Oil

 

Preparation:

P1000325

Wash Courgette

P1000326

Grate and set in the sink so that all the excess water can drain.

P1000332

In a large bowl add in the Courgette, herbs, eggs, flour, salt, pepper and combine.  Then with a spoon scoop one tablespoon of the mixture and set into the frying pan.

P1000333

Each side needs about 5 minutes to fry.  Turn over when one side is golden brown.

 

Tzatziki Dip

Ingredients:

1 Cucumber

1/2 kilo Yogurt

3-4 Garlic cloves

1/2 cup Olive Oil

1 tablespoon of Vinegar (white)

Salt 

Pepper

Dill or Parsley (optional)

Preparation:

P1000313

Cut Cucumber into 4 pieces, and spoon out the seeds.

P1000315

Next grate the cucumber/

P1000317

Use this little gadget if you have one for the garlic.  If you don’t I used a multi-blender until I got one and it worked out just fine for me.

P1000319

Add into the cucumber all the ingredients and mix….:)  

P1000322

Simple to make and rather quickly…

Kali Orexei!! 🙂

 

 

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

44 Comments

  1. Pingback: Courgette Patties with Tzaziki Dip – The Militant Negro™

  2. preppypinkpiglet
    August 11, 2017 at 11:37 am  ·  Reply

    Yum yum 😍😋 I’m at the door…let me in…lol 😂

  3. Megala
    August 11, 2017 at 11:49 am  ·  Reply

    Both your patties & dip look so appetizing !

  4. Karin, theaustriandish
    August 11, 2017 at 12:10 pm  ·  Reply

    That looks great!

  5. Vero and Canito in the kitchen
    August 11, 2017 at 2:01 pm  ·  Reply

    I love that recipe! I have just gotten courgettes so I think I am going to prepare something similar! 😍😉

  6. kasiawrites
    August 11, 2017 at 2:18 pm  ·  Reply

    This just made me hungry! Can’t wait to try this out 🙂

  7. mistimaan
    August 11, 2017 at 5:53 pm  ·  Reply

    I love patties and this one is awesome 🙂

  8. Pingback: Zucchini Gate

  9. Ayushi
    August 11, 2017 at 6:51 pm  ·  Reply

    This looks so yummmm.. 🙂 I have nominated you for award please check out the link 🙂 https://ayushigautam.wordpress.com/2017/08/11/mystery-blogger-award-1/

  10. Brooklyn's Corner
    August 12, 2017 at 5:38 am  ·  Reply

    This dish really looks delicious. I will try it.

  11. Vero and Canito in the kitchen
    August 12, 2017 at 11:00 pm  ·  Reply

    I will definitely let you know 😍🙃

  12. jyo
    August 13, 2017 at 4:13 pm  ·  Reply

    Impressive share and looks damn yumm !!

  14. crosscountrylifeblog
    August 17, 2017 at 1:10 pm  ·  Reply

    Those look SO good!!

  15. Smiling Notes
    August 17, 2017 at 5:49 pm  ·  Reply

    I love Tzatziki and can have it with almost everything lol. The courgette patties look so delicious 🙂

  16. Ankita Dash
    August 17, 2017 at 9:19 pm  ·  Reply

    Very interesting recipe

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.