Hello everyone! I hope you all had a lovely weekend. I thought that since Spring is right around the corner, that you would enjoy a colorful Cassarole dish. My recipe is filled with colorful vegetables, truly very simple to make, mix, toss, and bake. While I was making this dish, many Spring and Summer visions come to mind, flowers blooming, the beach, the sun, vacation time, and ahhhh relaxing. 🙂 So, here we gooooooooo!!!!

COLORFUL VEGETABLE CASSAROLE
Ingredients
- 5 Eggplants
- 3 Zucchini
- 3 Garlic Cloves
- 2 Onions
- 4 Potatoes
- 1 Tomato
- 2 Teaspoons Tomato Paste
- 1/2 cup Vegetable Oil
- 3/4 cup Olive Oil
- 1 Red Bell Pepper
- Salt and Pepper
- Paprika optional
- 1 cup Water
Instructions
- Dice the Zucchini, Eggplants, Potatoes, Pepper, Garlic, Onions and Tomato, add all your ingredients into a large bowl and toss around a few times. Then add your mixture into your baking pan and add 1/2 cup Vegetable Oil, 3/4 cup Olive Oil, Salt and Pepper, 1 cup water, Tomato Paste, and if you enjoy Paprika, please go ahead and add this spice into your mixture.
Great recipe! Thanks for sharing!!
Your more than welcome!!! I am happy you enjoyed reading the recipe.