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roasted mushrooms, pita bread, parsley

Chanterelle Mushroom Pizza Recipe

Hey there foodies friends,

So happy to share with you that Episode #2 of Behind the Greek Apron is up and we hope you enjoy it.  I want to thank everyone who listened to the first episode and supported us.  Krystina and I are very new to podcasting and we are trying to figure things out. One thing I do know is that it is so much fun.  On to my Roasted Chanterelle Mushroom Pizza Recipe.

Mushrooms!!!  Just love them.  Mushrooms and Dill I can’t live without them.  I found Chanterelle Mushrooms in the supermarket the other day.  This is quite unusual because all I am able to find is white and portobello mushrooms, so you can imagine my surprise when I came across these in the produce section.   So, this pizza is not really made with dough batter but with one wholewheat pita bread.

I marinated the pita bread on both sides in lemon juice and olive oil for 10 minutes and topped it with the marinated mushrooms. This pita bread was quite large so it was enough for two people.  There are various sizes of pita bread in the market from small to large so adapt the ingredients to the size of the pita bread.

If you’re fasting, vegetarian or vegan then you will love this roasted Chanterelle Mushroom recipe.  For the fans of Mushrooms like me well this recipe is simply delicious!!  BTW you can use any kind of Mushrooms you prefer I was just delighted to find these specific mushrooms.

Have a wonderful and safe weekend everyone!!

roasted mushrooms, pita bread, parsley

Chanterelle Mushroom Pizza Recipe

foodzesty
These mushrooms have been marinated in oregano, olive oil, and lemon juice and topped on wholewheat pita bread
Prep Time 30 mins
Cook Time 15 mins
Course Brunch, Dinner, Lunch, Main Course
Cuisine Mediterranean
Servings 2 people

Ingredients
  

  • 1 ¼ cup olive oil
  • ½ cup oregano
  • 2 cups chanterelle mushrooms mushroom of your choice
  • 2 lemons juice
  • 1 wholewheat pita bread

Instructions
 

  • In a medium-size bowl add olive oil, oregano, and lemon juice. Add in mushrooms and marinated for 20 minutes. (Marinate on both sides) Marinate wholewheat pita bread in ¼ cup of olive oil for 10 minutes. (Marinate on both sides)
    bowl, mushrooms, lemon juice, olive oil, oregano
  • Place a piece of parch baking paper onto the baking pan and add-in mushrooms.
    mushrooms, baking pan, baking sheet
  • Bake at 180 degrees for 15 minutes.
Keyword Easy recipe, mushrooms, Vegan, vegetable, vegetarian

KALI MAS OREXI!! 🙂

 

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8 Comments

  1. Love the pics Sophie!!!💕

  2. Looks so delicious!!😋 Happy weekend Sophie!

  3. Looks so good!!

  4. Imaginable!

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