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Pastichio Au Gratin

A different version of the Classic Pastichio recipe,  no ground beef  is added.  I use bits of Ham, and sometimes I might add in bits of Bacon, like I did this time and of course vegetables, carrots, and peas.  🙂   It’s a nice dish that can be made in […]

Salmon – Bacon – Pasta

Hi everyone, the sun is finally out, and we are able to sit in the garden.  Since it is that time of  year again to start planting new flowers, I had the chance this morning to look at the garden and see what it is I want to plant.   […]

The Old Italian Lasagna Recipe

I thought I would leave the Greek Cuisine this time around and share this very old delicious Italian Lasanga Recipe, that was given to my mother from her Italian friend Maria many many many moons ago. Our next door neighbors in the states was this wonderful and very happy Italian […]

Baked Chicken with Noodles

 What strange Spring weather we are having in the Netherlands.  We had a few lovely sunny and warm days, and all of sudden we are back to wearing hats, gloves, jackets, scarves. 🙁   This is a delicious dish, wonderful for Sunday family lunches or dinners.  The Chicken can also […]

Baked Lasagna with Zucchini and Feta Cheese

Hello!!! Hello!!   We are having lovely Sunny weather the last two days in the Netherlands,  still a bit chilly; but just waking up and seeing the Sun shine just makes my day.  Anyway,  I made this dish today, it is one of my favorite recipes baked Zucchini with Pasta […]

Savory Pastichio

  Pastichio is a deep oven baked pasta classic Greek dish. This dish is layered with tubular pasta and or any other long pasta you can find in your local supermarket. The meat mixture is basically made from half beef, half veal with tomato sauce and grated cheese as a […]