Hello!!! I hope everyone is doing well and getting ready for Thanksgiving, which is just a few days away. Since it is a American Holiday that means that here in NL it is a normal working day and everyone I know will be working. 🙁 What I decided to do is to celebrate Thanksgiving a bit later this year, this of course would be nice if I am able to find Turkey in the market in my area. (which is close to impossible) If not it doesn’t really matter we will still be celebrating with a few side dishes, appetizers, salads.
I guess you might have noticed that the featured image I have posted is what the dish looked liked before baking, right?? Well, this is what happened, everything was going smoothly I had finished topping the Soufflé with the breadcrumbs, and as I picked up the baking pan and was heading for the oven that’s when it happened I DROPPED IT!!! Yep, it just went PUFFF!!! POUW!!! BAM all over the kitchen floor 🙁
All that work and it was on the floor ufffff 🙁 so, I sat down for a few minutes and just looked at it and well got upset and frustrated but then I noticed that Charlie who was in the living was heading towards me. So, I had to get up and clean the mess up before he headed over and started to who knows maybe eat it???? But as I was starting to get up what he actually did was just sat next to me and we were both looking at the mess on the floor. 🙂 So, eventually I started to clean up and I could see him stretching his neck, a few sniffs here and there, a few licks, but he is such a good dog he sat there watching me the whole time without making a move. 🙂
So, I am only human, and well these things do happen to all of us. I will definitely make this recipe very soon and I do hope the second time around I do not drop it.
Have a lovely weekend everyone!! 🙂

BROCCOLI AND GREEK RICE RECIPE
Ingredients
- 1 Broccoli Head chopped
- 1 1/2 cups Long Grain Rice
- 1 cup Vegetable Broth
- 1/4 cup Greek Yogurt
- 1/2 cup Milk
- 1/4 cup Heavy Cream
- 2 Fresh Scallions diced
- 2 cups Parmesan Cheese
- 1 cup Cheddar Cheese
- 1/4 cup Italian Seasoned Breadcrumbs
- Salt & Pepper
Instructions
- Start off by boiling the broccoli for about 5 minutes and rice (normal cooking timseparately. Set aside when done to cool off.
- In a large bowl add in all the ingredients (except for the broccoland stir.
- The next step is to add in the broccoli and stir very slowly. Place the mixture in a baking pan and top with the breadcrumbs and cheese. Bake at 180 degrees or until golden brown.
Oh do I know this feeling, its happened to me more than once! This sounds wonderful and makes such a wonderful addition to Thanksgiving! 😍💗
Thank you so very much…it was one of those days
Wonderful rice dish! Love this delicious cheesy rice loaded with nutrients.
Thank you Megala
Last week, I dropped a tray full of cookies into my freezer. They fell underneath the drawer so I had take out the drawer and its contents in order to retrieve my cookies and the tray. Lol 😂 Your recipe sounds great and I’m glad that you posted it because it would be worth making. Yummy!
OMG I do understand uffff….Thanks so much
This is a great rice dish, Sophie! I’ll have to bookmark this one, but it’s so hard to get broccoli here!
Hi Diana, thank you so much…I sometimes grow my own..a few seeds and a couple of weeks later I have 2 broccoli heads.
You’re utmost welcome, Sophie! I’ll have to hunt down broccoli seeds then!
What a shame that you can’t find Broccoli on the Island. 🙁
There used to be a time when I could’ve easily buy some, but now, it’s scarce! 🙁
I understand believe me I doooooo
Nice rice dish Sophie….I m a huge fan of rice dishes 😊
Thank you Jyo. 🙂