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Biscuits with Jam

Written by Published on Updated on May 7, 2019 in Dessert

Had a craving for homemade biscuits yesterday, so I decided to make this simple recipe.  They are very tasty and soooo good with a good cup of  any coffee.  Personally, I am a fan of Cappuccino…….:)

BISCUITS WITH JAM

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Ingredients
  

  • 125 grams of butter softened
  • 125 grams of Sugar
  • 1 egg
  • 1 tablespoon of Vanilla extract
  • 1 teaspoon of Baking Power
  • 375 grams of All- Purpose Baking Flour
  • Jam or Marmalade

Instructions
 

  • Add butter and sugar into a large bowl and mix until well combined. Toss in the sugar, egg, vanilla extract, baking power and flour and beat until it becomes one large mass.
  • Take a teaspoon of the dough make into a small ball. Place on cooking sheet. Once this step is done, just press down in the center of the dough so that you can start adding in your Jam, or Marmalade.
  • Pre-heat oven and bake for 20 minutes.

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

One Comment

  1. dtills
    May 3, 2017 at 5:05 pm  ·  Reply

    Saw these on instagram and had an instant drool reflex 🙂

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