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Beetroot Salad with Greek Yogurt

Beetroot Salad with Greek Yogurt

Hey foodie friends,

This morning I woke up feeling as if the walls were coming down on me.  I didn’t sleep well, tossed and turned most of the night.  I was trying to understand what has happened in my life.  It has been one of the hardest summers that I have had to deal with. I haven’t had the time to just sit and think, and try to understand what happened.  And to top it all off, I haven’t been feeling well a slight runny nose and a sore throat.   Geezzz   

With the hectic schedule that I have lately, I made some time yesterday to plan out my cooking calendar for the next few months.  Half way through I fell asleep hahahhaah.  I’ve been working quite a lot lately, so I think this is my body telling me it’s time to slow down. 🙂  

And so I started by making the most simpliest salad, Beetroot salad a few days ago, now you are probably wondering why  Beetroot?  hmmm, I guess I was just looking to make something different.  My hubby loves Beetroot, and so this is really the reason why I made this salad.  I found that the yogurt gave it a suprisingly delicious taste, buttttt you seriously need to like eating Beetroot to enjoy this salad.  I am not much of a fan, but the Greek yogurt and Smoked Paprika made a world of difference. 🙂  

Have a wonderful day my fellow foodie friends 🙂

Beetroot Salad with Greek Yogurt

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine Mediterranean
Servings 4 people


  • 2 cups Beetroot (shredded)
  • 1/2 cup Greek Yogurt
  • 1 1/2 tbsp Olive Oil
  • 1 Garlic Clove (optional)
  • 1 tsp Salt
  • 1 tbsp Smoked Paprika
  • 1 tbsp Balsamic Vinegar (optional)


  • Boil Beetroots, set aside to cool. Peel off skin and shred (I used a grater)
  • Add in Greek Yogurt, Olive Oil, Salt, Smoked Paprika. Combine ingredients.
  • Place in fridge for one hour.
Keyword Greek Cooking




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