lHello,
Another delicious recipe I posted back in 2019, stuffed Cannelloni yummmmmy.!! 🙂
Hello foodie friends, 🙂
Back with another recipe today, Pastaaaaa let’s all say P A S T A!!! Cannelloni with Spinach and light Cream Cheese recipe. I love Italian Food, Lasagna, Linguini, Tagliatte Pasta. I think I love Italian food just as much as Greek food. A few years ago, while driving down to the port of Ancona with hubby to catch the ship for Greece, we stopped and entered an Italian Supermarket, otherwise known in Italy as Supermerkato. I started to walk around and finally found the Pasta Isle. I was shocked at what I had encountered. Shelves from top to bottom filled with Pasta, I counted 7 Isles of Pasta. Seriously!!
The original Italian recipe for Cannelloni stuffed with Spinach, and light cream cheese also calls for Basil and Ricotta Cheese. So, I thought it was time to tweak, so I did many years ago. 🙂 I omitted the Ricotta cheese and basil and added light Cream Cheese, Dill, and Parmesan into the filling. The outcome was amazing!
One of the reasons why I enjoy cooking so much is because I feel like a scientist, always experimenting, and mixing up ingredients. Like a mix-and-match combination. hehehehe
Now, here is a bit of information you may not know. Last week, I spoke with a student from Italy, actually from Bologna. She told me that Spaghetti Bolognese does not exist in that region. It is a phrase that Tourists came up with over the years. 🙂 The original Bolognese recipe is made with homemade Tagliatte! I was surprised when she told me.
That’s about it for now 🙂 Wishing you all a great day!!
Baked Cannelloni with Spinach and Light Cream Cheese Recipe
Ingredients
- 800/5 grams/cups Spinach
- 1/2 cup Dill (chopped)
- 2 Eggs
- 1 tbsp Smoked Paprika
- 2 cups light cream Cheese
- 1 tsp Salt
- 15 pieces Cannelloni
- 1 cup Parmesan Cheese
- 2 cups Mozzarella Cheese
- 6 cups Homemade Tomato Sauce/ready-made sauce
Instructions
- Wash and Drain Spinach
- Add 1 cup of water into a sauce pot and boil Spinach for 1 minute.
- Drain and cool Spinach.
- Place Spinach, Light Cream Cheese, Eggs, Parmesan Cheese, Salt, Smoked Paprika, and Dill into a Food Processor and blend for a few seconds.
- Fill the Cannelloni Spinach mix.
- Layer the bottom part of the baking pan. Continue to place the Cannelloni and top with Homemade Tomato Sauce and Mozzarella Cheese.
- Cover the baking pan with a piece of Aluminum Foil and bake for 45 minutes.
- Serve hot
KALI MAS OREXI!!! 🙂
https://foodzesty.com/2019/01/10/spicy-farfala-pasta-with-aubergines-tomatoes/
i like Italian too, but after tasting your greek dishes in person, I think I might have a new favorite!!!
Hahahahhaha
So glad you enjoyed Greek food. 🙂 I am glad you have a fabulous time in Greece.
I make a spinach and ricotta cannelloni – love love love it! One of my favourite dishes 🙂
Hi, It is a delicious dish!! 🙂
I usually steer clear of pasta, but this is making me crave it like crazy! Looks stunning, and so delicious. Gotta try it!
Thank you so very much for the kind comment. Let me know what you think!! 🙂
Look delish!! I also had to laugh about the spaghetti Bolognese!
hahhahahah I am so glad you enjoyed it!! How are you Mollie? 🙂
I’m doing ok! Hope you’re the same. I am having my shoulder operated on this Friday, so wish me luck and send any prayers my way!!
Hi Mollie, OMG Good Luck with the operation. I do hope everything goes well. I am stil dealing with my husband’s heart attack…He is recovering but things have changed. Let me know how the operation went. Sending you hugeee hugs and get well soon.
Done now! The first few days were brutal but now it’s feeling better. Oh gosh, so glad your hubs is ok! You’ll need to cook heart healthy now!?
I am so glad you are doing better. Are you able to move your arm/shoulder? Thanks Mollie we still have a way to go.
I can taste the flavor! 💋😘
Awww thank you 🙂