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Apple Perserve Recipe

This recipe comes straight from my Mother-in-law.  From a young girl she collected so many recipes, and decided to make her own little cookbook.  Of course, once I caught eye of this I went straight for it :).   I am very lucky in regards to having this woman in my life, a very special lady.  Anyway I have been watching her cook for many years and one recipe that I always found interesting is this Apple Preserve recipe.

It is very simple to make but there is a twist to it.  She always added 2 dashes of Rum.:).  It tastes delicious…..that’s if you like Rum, otherwise it taste delicious without the Rum.

APPLE PERSERVE

Servings 4 servings

Ingredients
  

  • 1 Kilo Apples sliced
  • 1/2 cup of Sugar
  • 1 Cinnamon Stick
  • 2 teaspoons Nutmeg Optional
  • 1 1/2 cup Water
  • 2 dashes of Rum

Instructions
 

  • In a large sauce pan add Apples, Sugar, Cinnamon Stick, Water and let boil for 20 minutes. Once the Apples are soft your preserve is ready. Let it cool for about 2 hours before serving.
  • Add the Rum and top with Ice Cream.

4 Comments

  1. A dash or rum and a scoop of ice cream make it all better 🙂

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