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Lasagna, Mushroom & Broccoli Quiche

Lasagna Mushroom Quiche

Hello,

(sorry guys ummm I forgot to press publish yesterday.  I just sat down to try to catch up with everyone’s post, comments, and I noticed mine was not posted. hehehe 🙂

I hope everyone is well.  We are heading for a long weekend, Monday is a holiday in NL and I think in most countries in Europe if I am not mistaken.  But not for meeee I am working on Monday and I don’t mind at all. I don’t mind because I have unemployed for so many years that I truly enjoy working.  🙂

When I was done with my morning lessons.  I took a small break to rest, and watch the Rafa/Fed match 🙂   Don’t worry if you love tennis I won’t tell you who won. 🙂  I know Dee Dee from Invisible-no-more is watching the match, and some of my other friends. :0 I don’t want to spoil it for them. 

When the match was over I was off to the kitchen. I haven’t made Quiche in such a long time, and it is long over due.  I went ahead and sliced the Mushrooms and boiled the Broccoli last night.  (saves prep time) The other ingredients  just chopping and mixing. 🙂  I did not boil the Lasagna sheets, actually I never do, but If you are thinking of boiling the Lasagna sheets, it’s completely up to you.  It’s basically a very simple recipe so give it a go and let me know what you think.  🙂

Ohhh, yes I forgot I have some exciting news!!! I have been invited to a Food Bloggers Event in Switzerland in September!!! It is going to be a lot of fun, can’t wait to meet other Food Bloggers from around the world.  🙂  

 

Have a great weekend and week everyone!!

 

INGREDIENTS:

10 Lasagna Sheets

1 cup Mushrooms (250 grams)

1 small Broccoli head

1/4 Olive Oil  (3 to 4 tablespoons)

550 grams of Non Fat Milk  (2 1/2 cups)

2 cups of Non Fat Greek Yogurt  (500 grams)

2 tablespoons Corn Flour 

1 Garlic Clove (optional)

Parsley

Celery

Parmesan Cheese

Pepper

 

PREPARATION:

Combine in a large casserole pan add all the ingredients except for the corn flour and yogurt.  Simmer on low to medium heat.

Add yogurt into the corn flour with a bit of milk and mix.   Continue by adding the remaining milk.

To assemble the Lasagna start by adding a layer of Mushroom Sauce, then add a layer of Lasagna Sheets.  Pour the yogurt-corn flour mix over the Lasagna Sheets, then top off with Parmesan Cheese.

Pre-heat oven at 180 and bake for 1 1/2 hours.  

Kali Mas Orexi!!! 🙂

 

Comments (11)

  • What a blessing about the food bloggers convention. I want to go hehehe. This recipe sounds amazing and I can’t wait to try it. I thank God for always blessing you my friend :) and blessing me with your scrumptious recipes :)
    foodzesty 1 week ago Reply
    Thank you so very much my friend...:)
    You are always welcome :)
    foodzesty 1 week ago
    Huge hugsssss
  • dtills 1 week ago Reply
    That is so wonderful Sophie! I am so happy you were invited and that you can go!! Can't wait to read your post on that ❤️❤️❤️
    foodzesty 1 week ago Reply
    Thanks Dee...I was very surprised...
  • Lisa@LismorePaper 1 week ago Reply
    That is so wonderful! It will be an amazing time! This recipe sounds so delicious 💗
    foodzesty 1 week ago Reply
    Thank you Lisa!!! I have shown my mom your designs...:) she loves them just as much as I do!!! :)
  • Megala 1 week ago Reply
    Quiche looks so gorgeous & delicious. I'm so glad that you are invited for the food bloggers convention in Switzerland. Hearty congratulations!
    foodzesty 1 week ago Reply
    Thank you so very much Megala...I was just as surprised...but I am very excited. :)
  • mysticwriter2002 1 week ago Reply
    😍😍😍😍😋😋😋😋

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