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Spicy Greek Meatballs marinated in Tomato Sauce

Greek Meatballs in Tomato Sauce

Hi everyone,

I’m back and I do hope that you are all well. πŸ™‚Β  Thank you again for all your lovely messages, truly very appreciated. πŸ™‚

I am trying to get back to my routine but it is always difficult after a break.Β  I was going to start out the a delicious Artichoke recipe which is a delicious summer dish, but I decided to go with my Greek Meatball recipe.Β  When we arrived back in NL it was quite cold so the Spicy Meatball Recipe was a better option. πŸ™‚Β Β 

I marinated the Meatballs overnight in Tomato Sauce and then slow cooked them for about 3 hours on low heat.Β  This make the meat more tender and it absorbs all those delicious tastes in the sauce.Β  In the sauce to make a spicy I added a pepper flakes.Β  I think I overdid it a bit because it wasn’t just spicy it was wayyyyy to hot and spicy…:)Β  We were gulping down that water so fast!!! hehehhehe

Have a lovely day everyone!! πŸ™‚

SPICY GREEK MEATBALLS MARINATED IN TOMATO SAUCE

Ingredients

  • Meatballs
  • 500 grams of minced Beef
  • 1 or 2 Onions grated
  • 1 tablespoon Oregano
  • 2 tablespoons Parmesan Cheese
  • 2 Garlic Cloves grated
  • 1/2 cup Bread Crumbs
  • Parsley optional
  • 1 Egg
  • Pepper
  • Tomato Sauce
  • 6 Fresh Tomatoes
  • 1 cup Tomato Juice
  • 1 tablespoon of Tomato Paste
  • 1/4 cup Olive Oil
  • 1 tablespoon Sugar
  • Salt
  • Pepper Flakes

Instructions

  1. In a large bowl place in all the ingredients and combine.
  2. Roll into small round balls.
  3. Place into a baking pan.
  4. Pre heat oven to 180 degrees and bake for 30.
  5. Set Meatballs aside to cool off.
  6. In a sauce pan add in the all the ingredients for the Tomato Sauce.
  7. Simmer for 1 hour. Let the sauce cool off.
  8. In a large bowl add in the Meatballs along with the Tomato Sauce and place in the fridge overnight.
  9. Add Meatballs into Tomato Sauce and cook for 1 hour.

Comments (18)

  • Ritu 6 months ago β€” Reply
    Sounds lovely!
    foodzesty 6 months ago β€” Reply
    Hi Ritu...Thank you!! How are you? I have been back in Greece for a while...My in laws were not doing so well...
    Ritu 6 months ago
    Oh I am sorry to hear that hun, Parents... on my mind a whole lot at the moment too... Hope things are stable xx
  • popsiclesociety 6 months ago β€” Reply
    Yummy πŸ˜‹ Marinated into the tomato sauce over night...hmmmm...good to know! Thank you Sophie! Now you’ve made me hungry πŸ˜‹
    foodzesty 6 months ago β€” Reply
    Ohhh it is delicious!! A bit heavy on the stomach but just sooooo goodd!! :) Are you still going to be moving?
  • Lisa@LismorePaper 6 months ago β€” Reply
    These sound absolutely amazing! Now I am so hungry!! 😊
    foodzesty 6 months ago β€” Reply
    Thank you LIsa...How have you been?
  • Invisibly Me 6 months ago β€” Reply
    Welcome back! These sound great, and a good way to increase your water intake if they're super spicy with too many flakes ;) Caz xx
    foodzesty 6 months ago β€” Reply
    Thanks so much Caz...How are you?
  • Liz 6 months ago β€” Reply
    This looks amazing. Thanks for sharing!
  • Megala 6 months ago β€” Reply
    I would like to try this by replacing meat with textured soya bean.
    foodzesty 6 months ago β€” Reply
    Hi Megala...oh please do and let me know how it worked out. :)
    Megala 6 months ago
    Sure, I would like to post it in my blog with your permission. :)
    foodzesty 5 months ago
    Megalaaa I would be honored :)
  • America On Coffee 6 months ago β€” Reply
    Wow!! Looks deliciously inviting!
    foodzesty 5 months ago β€” Reply
    Ohhh Thank you so very much!! :)
  • dtills 5 months ago β€” Reply
    Its cold here in Seattle too, Sophie 😲 this looks perfect for the weather! Hope your family is doing well❀️
    foodzesty 5 months ago β€” Reply
    Thanks so much Dee...

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