How is everyone today? It was our Easter this past Sunday and I hope everyone who celebrated Greek Easter enjoyed the holiday. I would love to hear how everyone spent the Easter Holiday. 🙂 The day was spent indoors, it was raining so we weren’t able to celebrate the way we would have liked too.
I couldn’t decide what kind of dessert to make, I had a few White Chocolate recipes, but I knew I would get that rolling the eyes and “what no Chocolate” look!! So, I gave up on that idea and went for this delicious Italian Amaretto Chocolate Dessert. When it was ready, I just gave it a quick taste to see if the taste was strong enough. You know me, I don’t eat Chocolate but everyone else enjoyed it!!
I love Italian food, desserts, everything Italian…:) Also meaning, bags, cloths, make-up, perfume, and oh yes the country of course. 🙂 I have never been to Rome, and I so do want to visit. So, I am keeping fingers crossed that maybe this year I just might be able too. Wishful thinking, but you never know what life might just bring your way. We will see how things will roll in the next few months. 🙂
I do have Italian friends, and I adore them. I do hope that I will have the chance to meet with them face to face after so many years. We do Skype but it really isn’t the same. 🙂
If you do try out the recipe, let me know your thoughts!!
Have a great day everyone!!
3 Tablespoons Sugar
2 Tablespoons All Purpose Flour
3 cups Milk
1 Vanilla Stick
1/3 cup Butter
1/4 cup Amaretto Liqueur
150 grams Dark Chocolate (finely chopped)
On low heat add sugar and flour into sauce pan. Mix dry ingredients thoroughly.
Add in milk
stir until it starts to thick.
Add in the Amaretto Liqueur, stir.
Continue by adding in the Dark Chocolate,
Stir until it becomes a thick texture.
Once it is ready, let this cool and place into the glass of your choice.
KALI MAS OREXI!!! 🙂