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Vegetarian Pasta Bolognese Sauce Recipe

Hello everyone!!!  How was your Easter?  I hope it was a lovely one spent with friends and family. 🙂  I will be celebrating Easter this Sunday April 28th, our Easter is usually a week later. 🙂  

The weather continues to be good to us, and we all do hope that it continues into next week.  I decided to go with this delish Vegetarian recipe for today, I had all the ingredients.  Simple enough, and not much time spent in the kitchen.  The last time I made this recipe I was so amazed at the color combination Red, Green, Orange. 🙂  This is exactly what I have been learning in the Food Photography workshop I have been following.



Color combination plays a big role in Food Photography, so keep that in mind for those Food Bloggers who are starting out now.  🙂  When I started food blogging 2 years ago, I had no idea that there are so many little tips and tricks. 🙂   

Enjoy the recipe!!!  

Have a great week!! 

 

INGREDIENTS:

2 large Carrots (grated)

1/2 Medium size Onion

1 Large Zucchini or 2 medium size Zucchinis  (grated)

4 Fresh Tomatoes  (puree)

1/4 cup Olive Oil

1 Celery Stick (chopped)

200 grams Lentils (boiled)

1 package Pasta

Salt

Pepper

 

PREPARATION:

In a large sauce pan pour in the Olive Oil, and grated Carrots.  Sauté for 5 minutes.

Add in the grated Zucchini, sauté the ingredients for another 10 minutes.

Place tomatoes into a blender or a food process and puree.  

Add in the tomatoes and continue stirring.  Boil Pasta (of your choice) in salted water.  

Finish by adding in the Lentil, celery, salt, pepper and 2 cups of water.  Let simmer for 20 minutes or until sauce has thicken.   

Place Pasta into a bowl and top with this delicious Bolognese.  🙂

KALI MAS OREXI!!! 😉

 

Vegetarian Mushroom Carrot Pilaf

Comments (16)

  • Megala 4 weeks ago Reply
    Wow! This looks so yummy!!
    foodzesty 4 weeks ago Reply
    :) You are soo good to me
  • Diana Tyler (la muse excentrique) ☕ 4 weeks ago Reply
    YUM!!!
    foodzesty 4 weeks ago Reply
    Thanks so much :)
  • kasiawrites 4 weeks ago Reply
    lentils are the best! We make something similar also using lentils. they taste great :)
    foodzesty 4 weeks ago Reply
    Heeyyyy, would love to hear about your recipe Kasia....:)
    kasiawrites 4 weeks ago
    I’ll ask the hubs since he makes it 🤤
    foodzesty 4 weeks ago
    Awww great thank you. I am planning and hoping to be able to go to Italy for a week in September. I have written down all the info you mentioned in your blog...You are my travel goddess hahahhahahahhhahahahhah
    kasiawrites 4 weeks ago
    Awwww 🥰 Send me an email if you have any particular questions. I’ll be happy to help
    foodzesty 3 weeks ago
    Thank you!!!!
  • rajanisingh885721172 4 weeks ago Reply
    Mind blowing post
    foodzesty 4 weeks ago Reply
    Mind blowing???!!! heheheh Thank you
  • popsiclesociety 4 weeks ago Reply
    Oh Sophie I’m so hungry right now 😋 Looks so good and the taste must be delicious😋
    foodzesty 4 weeks ago Reply
    Heheheh Thanks so very much!!! :)
  • Yummy pasta dish and beautiful pictures!
    foodzesty 3 weeks ago Reply
    Thank you.....:) I loved how on you IG account you wrote follow = unfollow hehehehhheh that was soooo gooddd...

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