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Vegetarian Pasta Bolognese Sauce Recipe

Hello everyone!!!  How was your Easter?  I hope it was a lovely one spent with friends and family. 🙂  I will be celebrating Easter this Sunday April 28th, our Easter is usually a week later. 🙂  

The weather continues to be good to us, and we all do hope that it continues into next week.  I decided to go with this delish Vegetarian recipe for today, I had all the ingredients.  Simple enough, and not much time spent in the kitchen.  The last time I made this recipe I was so amazed at the color combination Red, Green, Orange. 🙂  This is exactly what I have been learning in the Food Photography workshop I have been following.



Color combination plays a big role in Food Photography, so keep that in mind for those Food Bloggers who are starting out now.  🙂  When I started food blogging 2 years ago, I had no idea that there are so many little tips and tricks. 🙂   

Enjoy the recipe!!!  

Have a great week!! 

VEGETARIAN PASTA BOLOGNESE SAUCE RECIPE

Ingredients

  • 2 large Carrots grated
  • 1/2 Medium size Onion
  • 1 Large Zucchini or 2 medium size Zucchinis grated
  • 4 Fresh Tomatoes puree
  • 1/4 cup Olive Oil
  • 1 Celery Stick chopped
  • 200 grams Lentils boiled
  • 1 package Pasta
  • Salt
  • Pepper

Instructions

  1. In a large sauce pan pour in the Olive Oil, and grated Carrots. Sauté for 5 minutes.
  2. Add in the grated Zucchini, sauté the ingredients for another 10 minutes.
  3. Place tomatoes into a blender or a food process and puree.
  4. Add in the tomatoes and continue stirring. Boil Pasta (of your choicin salted water.
  5. Finish by adding in the Lentil, celery, salt, pepper and 2 cups of water. Let simmer for 20 minutes or until sauce has thicken.
  6. Place Pasta into a bowl and top with this delicious Bolognese. 🙂

Comments (19)

  • Megala 3 months ago Reply
    Wow! This looks so yummy!!
    foodzesty 3 months ago Reply
    :) You are soo good to me
  • Diana Tyler (la muse excentrique) ☕ 3 months ago Reply
    YUM!!!
    foodzesty 3 months ago Reply
    Thanks so much :)
  • kasiawrites 3 months ago Reply
    lentils are the best! We make something similar also using lentils. they taste great :)
    foodzesty 3 months ago Reply
    Heeyyyy, would love to hear about your recipe Kasia....:)
    kasiawrites 3 months ago
    I’ll ask the hubs since he makes it 🤤
    foodzesty 3 months ago
    Awww great thank you. I am planning and hoping to be able to go to Italy for a week in September. I have written down all the info you mentioned in your blog...You are my travel goddess hahahhahahahhhahahahhah
    kasiawrites 3 months ago
    Awwww 🥰 Send me an email if you have any particular questions. I’ll be happy to help
    foodzesty 3 months ago
    Thank you!!!!
  • rajanisingh885721172 3 months ago Reply
    Mind blowing post
    foodzesty 3 months ago Reply
    Mind blowing???!!! heheheh Thank you
  • popsiclesociety 3 months ago Reply
    Oh Sophie I’m so hungry right now 😋 Looks so good and the taste must be delicious😋
    foodzesty 3 months ago Reply
    Heheheh Thanks so very much!!! :)
  • Yummy pasta dish and beautiful pictures!
    foodzesty 3 months ago Reply
    Thank you.....:) I loved how on you IG account you wrote follow = unfollow hehehehhheh that was soooo gooddd...
    Hehehe, I was a bit frustrated when I did that, but have to say unfortunately it doesn't help!
  • slocaloils 2 months ago Reply
    Looks great!
    foodzesty 2 months ago Reply
    Thank you, very kind of you to say. :)

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