How is everyone? A while back this recipe caught my eye, and I knew that I just had to try it out. It is the Classic Greek Spinach Pie recipe tweaked with Sun Dried Tomatoes. When I was done with work this morning, I popped into the supermarket to pick up some Spinach. I already had the rest of the ingredients in the fridge. I always have Sun Dried Tomatoes because I basically put them into everything I eat. 🙂
It took me not more than 20 minutes to put this together and about 1 1/2 for the pie to bake. When it was finally ready, I set it aside for a while to cool off, before I tried to cut a piece. I was a bit impatient for it to cool off, but when it finally did I cut a small piece and awwwww I can’t put it into words, you must try this recipe, you will absolutely love it!!
Have a great rest of the week everyone!! 🙂
GREEK SPINACH PIE WITH FETA CHEESE AND SUN DRIED TOMATOES
- 6 pieces of Phyllo Sheets
- 1 kilo Spinach
- 2 Onions sliced
- 5 Sun Dried Tomatoes sliced
- 400 grams Feta Cheese
- 30 grams Parsley
- 30 grams Dill
- 2 Eggs
- Olive Oil
Wash and drain Spinach.
In a medium size bowl mix the Feta Cheese, Sun Dried Tomatoes, Onions, Parsley, Dill, Salt & Pepper and add into the Spinach.
Whisk the eggs and add into the mix.
Oil brush a small baking pan, and add the first three phyllo sheets. (Oil brush each sheet)
Add the Spinach mix into the baking pan, spread evenly.
Place the last three Phyllo Sheets on top and Oil brush. Roll/Warp Phyllo Sheets and oil brush the last sheet.
Pre – heat oven to180 degrees and bake for 1 hour or until golden brown. (It took longer with my oven)