Oven Baked Mushrooms & Mozzarella

Hey there everyone!!  

Last year around the month of November my friend visited me for the first time in 7 years.  She brought me as a gift a cookbook, actually a Georgian Cookbook. 🙂  She is not Greek, so I guess you kind of got that part. 🙂  Anyway, I was going through the cookbook yesterday and noticed that most of the recipes call for Walnuts.  I find that so interesting, I love to add nuts in salads and food, but I never have come across a recipe that combined Aubergines with Walnuts.  I think this just might be one of the recipes I will be making in the near future.

Ok, so back to the Cookbook, I came across this delicious, yet sooooo easy recipe.   Mushrooms marinated in Olive Oil and topped with Mozzarella…:)  The name in the cookbook is “Mushrooms with Sulguni”.  I called Tammy yesterday to ask her what Sulguni is, and she said Mozzarella!!! I said well that must taste delicious!! Let’s give it a try and if it is good I will pass on the recipe.

I made them today, the photo may not look like much, but OOOOMMMGGoshhhh it was just amazing. I have never combined or come across this type of combination of ingredients, so for me a lover of Mushrooms and Mozzarella it was a match made in heaven. 🙂

Have a great week everyone!! 


500 grams Portobello Mushrooms

30 grams Olive Oil

1 stick of Mozzarella Cheese (cubed)



Remove Stem

Place Mushrooms into a baking pan,

pour Olive Oil over Mushrooms, and set aside for 1/2 hour.

Cut Mozzarella into cubes, and top off the Mushrooms.  Oven bake at 180 degrees for 30 minutes or until Mozzarella is golden brown.

Serve hot 🙂

I just wanted to share a photo of the Georgian Cookbook.

Kali Mas Orexi!!! 🙂

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