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Greek Olive Tapenade

Hey there,

How are things with everyone?ย  I hope you are all having a good week so far. ๐Ÿ™‚ย  It has been a busy one for me, I have not be able to get half of what needs to be done off my to-do-list. ๐Ÿ™‚ย  My voice hasย  slowly started to return!!ย  everyone is starting to hear me again, and not just a whisper.ย  It is a bit frustrating when you are trying to explain a topic to someone and they canโ€™t hear you..:(



Anyway, on to the recipe of the day, so this is a very simple 1-2-3 step recipe for Olive lovers. I enjoy the darker Olives more than the Green ones, this because the Green Olives to me are not as ripe as the darker ones. (This is my opinion) Actually, I have never come across Green Olives that have not been marinated in vinegar, does anyone know if there are any?ย  I did search on the net for some information but I couldnโ€™t find any, If anyone knows of any please let me know..:)ย ย 

Have a good day everyone!! ๐Ÿ™‚

ย 

INGREDIENTS:

1 cup Olives (drained, sliced and pitted)

1 teaspoon Capers

1/4 cup of Lemon Juice (or less)ย 

1 teaspoon Cognac

Salt

Pepper

ย 

PREPARATION:

Slice and pit Olives and place into a blender,

along with the Capers.ย  Blend on high speed,

and start to slowly add a bit of Olive Oil,

and lemon juice.ย  Continue by adding in the salt and pepper,

and the last step is to add the teaspoon of Cognac.ย ย 

Place in fridge for 1 hour and then serve.ย  This delicious little treat can be kept in the fridge for one week if placed in a glass bowl and covered with plastic wrap.ย ย 

Kali Mas Orexi!! ๐Ÿ™‚

Comments (18)

  • popsiclesociety 3 months ago โ€” Reply
    I love it ๐Ÿ˜‹๐Ÿ˜‹
    foodzesty 3 months ago โ€” Reply
    Thank you! :)
  • PlantsandBeyond 3 months ago โ€” Reply
    Very cool meal and pictures as well, Sophie
    foodzesty 3 months ago โ€” Reply
    Thank you sweet Luda :)
  • Green Magick 2 months ago โ€” Reply
    I love tapenade. My husband is Greek, so we often make this. ๐Ÿ˜Š
    foodzesty 2 months ago โ€” Reply
    Hi!! really great then you already know most of the greek recipes..:) Thank you
    Green Magick 2 months ago
    My sister in laws taught me some of the recipes and Iโ€™ve picked up others from extended family members and good Greek church cookbooks. I love Greek or Italian foods ๐Ÿ˜‹
    foodzesty 2 months ago
    Greek Church Cookbooks!! I have some of them too...There are sooooo many Greek recipes it's amazing....Me too a huge fan of Italian food, love Paella, and of course Greek. I do cook other recipes, but unfortunately I am so limited with ingredients in NL that it takes sometime to figure out what to make. When I go back to Greece once a year is believe it or not when I do all my shopping...:)
    Green Magick 2 months ago
    I have never been to Greece! We talk about going one day. I would love that.
    foodzesty 2 months ago
    Seriously!!! You should go over during the summer time..when its warm and you can head to the beaches. Things have changed tremendously. We left Greece 7 years ago due to the crisis. I grew up in New York so this is a third move for me to another country
    Green Magick 2 months ago
    Wow! My husband is 2nd generation Greek, grew up in buffalo NY. Crossing my fingers. We need to just do it.
    foodzesty 2 months ago
    I agree when you are able too, fly over to Greece...Athens is a busy city wayyyy to hot for the summer...Which part of Greece is your hubby from?
  • dtills 2 months ago โ€” Reply
    So glad you are on the mend!!๐Ÿ’•
    foodzesty 2 months ago โ€” Reply
    Thanks Dee :)
  • Megala 2 months ago โ€” Reply
    This looks pretty! I like the blend of olives & capers in here.
    foodzesty 2 months ago โ€” Reply
    Thank you, it is a lovely combination. I choice to put in less Capers so that the olives stand out more. :)
  • annika 2 months ago โ€” Reply
    My friend in Greece sent us a small jar a while back...the brand was Bretas. I'm so happy to have a recipe now! Thank you Sophie! xx
    foodzesty 2 months ago โ€” Reply
    ahhhh Vretasss...that is a good one :) You are very welcome, it so simple to make...:)

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