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Homemade Mustard Mayonnaise & Sweet Paprika baked French Fries

Hey there,

How is everyone doing this Wednesday morning/afternoon/evening?  Don’t know where everyone is so putting it all in there.  My schedule is starting to become a bit hectic, and I am trying to get everything done in a day so that I can a few free hours to catch up on everyone’s posts. My apologises to everyone 🙂

I bumped into my friend Mina yesterday morning, while I was taking Charlie for his morning walk.  Mina is my friend who surprised me with this lovely blog theme last year. 🙂  I haven’t seen her in a while because she a busy busy lady, but oh wow!!  I have to say that she looked absolutely fabulous!!!  Dressed casual…love the jeans, top look, always have…but she was wearing this gorgeous black/white leopard shall I say coat and holding a hug red shoulder bag…WOW!!!  I know she is not going to be upset with me for writing all this in my post, because I told her I would!! hehehe.. it was nice catching up with her even though it was only for a short while. 🙂

So, this morning I woke up got ready to start my lessons, when I noticed that something was wrong, my laptop charger was not charging.  OHHH boyyyyy now what?? I had to act quickly because my lessons were due to start in just under a 1/2 hour.  I finally figured out a way to keep it from moving, at least until my lessons were over.  It’s a good thing we have a computer store in town 🙂  I went to the store and thank goodness he was able to have a new charger within the hour. 🙂  

When I was done for the day, I headed for the kitchen because I was starving.  I made these so tasty French Fries along with Mayo..but can you keep a secret?  I do enjoy dipping in Mayo but I do love my Ketchup.

HOMEMADE MUSTARD MAYONNAISE & SWEET PAPRIKA BAKED FRENCH FRIES

Ingredients

  • Baked French Fries
  • 5 potatoes washed and sliced
  • 1 teaspoon Sweet Paprika
  • 1/4 cup Vegetable Oil
  • Salt
  • Mayonnaise
  • 1 tablespoon Mustard
  • 1 Egg Yolk
  • Salt
  • 1 Lemon Juice
  • 1 cup Vegetable Oil

Instructions

  1. Add egg yolk, mustard into a bowl,
  2. along with salt, mustard, lemon juice, beat for a few minutes.
  3. Add the vegetable oil.
  4. Beat until all ingredients are combined.
  5. Place a piece of baking paper into the pan and brush with a dap of oil.
  6. In a small bowl add the Vegetable and Sweet Paprika powder..stir until combined.
  7. Drizzle over potatoes, pre-heat oven at 180 and bake for 40 minutes.
  8. Dip into Mayonnaise and enjoy a lovely light snack.

Comments (9)

  • InspiresN 6 months ago Reply
    wonderful share , looks delicious!
    foodzesty 6 months ago Reply
    Thank you so much for your kind comment :)
  • Lisa@LismorePaper 6 months ago Reply
    This is wonderful! I cannot wait to try it 😊💗
    foodzesty 6 months ago Reply
    Thank you so very much...let me know if you like it :)
  • Jyo 6 months ago Reply
    Perfect and excellent Sophie👍
    foodzesty 6 months ago Reply
    Thanks so much Jyo...have a great weekend. :)
  • Megala 6 months ago Reply
    Looks so yummy!
  • dtills 6 months ago Reply
    Looks fabulous Sophie💕
    foodzesty 6 months ago Reply
    Thanks Dee :)

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