Roasted Mushrooms Marinated in White Wine topped Feta Cheese

Hey everyone….How was the weekend for everyone??  I wasn’t able to do the garden, I had to many other things to do, so this will have to wait again. 🙂 Ok, so I was going to post some Halloween Cookies, but I decided not to because I’m really not that good at the decorating. 🙂  I had borrowed some things from my Pastry Chef friend but after a few tries the cookies looked weird, and  I mean seriously weird and so I decided not to continue with the cookie decorations.  Buttttt I did promise myself that I will practice on the decorating part, and I will ask my friend to show me a few tricks and tips about decorating cakes, cookies, etc.

So, I decided to go back to cooking that I know I am good at and did the simple yet scrumptious recipe Mushrooms with Feta! Cheese!!  🙂  These Mushrooms have been marinated in wine, got you interested yet??? (I know someone who is because I posted this photo on my Instagram Account hahahahahaha) and roasted with ingredients that just makes this a delicious appetiser or main dish if you love Mushrooms like me. 🙂   

Let me know if you try this recipe, would love to hear your feedback.  🙂






1 1/2 cup Mushrooms (sliced)

1/2 Onion (chopped)

1/4 cup White Wine

1/2 Red Bell Pepper  (sliced)

1/2 Green Bell Pepper  (sliced)

1 tablespoon Dijon Honey-Mustard

2 tablespoons Olive Oil

Salt (optional)

1/4 cup Feta Cheese




Slice Mushrooms. 


Place in a bowl and pour White Wine and marinate for about 15 minutes.  If you want a stronger taste marinate for 1 hour.


White Wine


While the mushrooms are marinating  chop and slice the rest of the ingredients.  Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese)  add in the mustard,


and  Olive Oil.  Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix.  Pre – heat oven to 180 and bake for 1 hour. 


Top with Feta Cheese


Kali Orexi!!! 🙂

Comments (24)

  • PlantsandBeyond 11 months ago Reply
    Wow, so healthy and delicious, Sophie. Xoxoxoxo
    foodzesty 11 months ago Reply
    Thank you sweet Luda,,,yep healthy and delicious :)
  • dtills 11 months ago Reply
    Oh yeah!!!!!
    foodzesty 11 months ago Reply
  • calmkate 11 months ago Reply
    yum, are those all your photos, well done! Now I'm thinking about dinner .. :)
    foodzesty 11 months ago Reply
    Yes, mine and still trying to learn how to take photos,,but need to invest at some point in a decent camera...Thank you so much for all your kind comments. :)
    calmkate 11 months ago
    well your display, layout, etc is great and these a quality shots, don't put yourself down Sophie :)
    foodzesty 11 months ago
    Thank you so much for kind comment...:)
    calmkate 11 months ago
    I try to speak only honestly, you have talent!
    foodzesty 10 months ago
    Thank you so very much, very grateful for your kind commnet. So sorry for my late response..my best friend was visiting me and I spent most of my time with her to catch up.
    calmkate 10 months ago
    that's the way it should be, glad you had a good time with her :)
    foodzesty 10 months ago
    Thank you so much...:)
    calmkate 10 months ago
    you're most welcome!
    foodzesty 10 months ago
  • Orvillewrong 11 months ago Reply
    It looks an interesting combination
    foodzesty 11 months ago Reply
    Thank you :)
  • Jyo 11 months ago Reply
    Love shrooms Sophie and such a nice dish...looks great !
    foodzesty 11 months ago Reply
    Me toooo Jyo... Thank you :)
  • Diana Tyler (la muse excentrique) ☕ 11 months ago Reply
    foodzesty 11 months ago Reply
  • annika 11 months ago Reply
    "marinated in wine" got me too! This must taste wonderful!
    foodzesty 11 months ago Reply
    hehehehehhe It does!!!
  • Megala 11 months ago Reply
    Looks so delicious & nutritious !
    foodzesty 11 months ago Reply
    It was Megala it was ohhhh :) Thank you :)

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