Roasted Mushrooms Marinated in White Wine topped Feta Cheese

Hey everyone….How was the weekend for everyone??  I wasn’t able to do the garden, I had to many other things to do, so this will have to wait again. 🙂 Ok, so I was going to post some Halloween Cookies, but I decided not to because I’m really not that good at the decorating. 🙂  I had borrowed some things from my Pastry Chef friend but after a few tries the cookies looked weird, and  I mean seriously weird and so I decided not to continue with the cookie decorations.  Buttttt I did promise myself that I will practice on the decorating part, and I will ask my friend to show me a few tricks and tips about decorating cakes, cookies, etc.

So, I decided to go back to cooking that I know I am good at and did the simple yet scrumptious recipe Mushrooms with Feta! Cheese!!  🙂  These Mushrooms have been marinated in wine, got you interested yet??? (I know someone who is because I posted this photo on my Instagram Account hahahahahaha) and roasted with ingredients that just makes this a delicious appetiser or main dish if you love Mushrooms like me. 🙂   

Let me know if you try this recipe, would love to hear your feedback.  🙂






1 1/2 cup Mushrooms (sliced)

1/2 Onion (chopped)

1/4 cup White Wine

1/2 Red Bell Pepper  (sliced)

1/2 Green Bell Pepper  (sliced)

1 tablespoon Dijon Honey-Mustard

2 tablespoons Olive Oil

Salt (optional)

1/4 cup Feta Cheese




Slice Mushrooms. 


Place in a bowl and pour White Wine and marinate for about 15 minutes.  If you want a stronger taste marinate for 1 hour.


White Wine


While the mushrooms are marinating  chop and slice the rest of the ingredients.  Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese)  add in the mustard,


and  Olive Oil.  Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix.  Pre – heat oven to 180 and bake for 1 hour. 


Top with Feta Cheese


Kali Orexi!!! 🙂

Comments (24)

  • PlantsandBeyond 3 months ago Reply

    Wow, so healthy and delicious, Sophie. Xoxoxoxo

    foodzesty 3 months ago Reply

    Thank you sweet Luda,,,yep healthy and delicious 🙂

  • dtills 3 months ago Reply

    Oh yeah!!!!!

    foodzesty 3 months ago Reply


  • calmkate 3 months ago Reply

    yum, are those all your photos, well done!
    Now I’m thinking about dinner .. 🙂

    foodzesty 3 months ago Reply

    Yes, mine and still trying to learn how to take photos,,but need to invest at some point in a decent camera…Thank you so much for all your kind comments. 🙂

    calmkate 3 months ago

    well your display, layout, etc is great and these a quality shots, don’t put yourself down Sophie 🙂

    foodzesty 2 months ago

    Thank you so much for kind comment…:)

    calmkate 2 months ago

    I try to speak only honestly, you have talent!

    foodzesty 2 months ago

    Thank you so very much, very grateful for your kind commnet. So sorry for my late response..my best friend was visiting me and I spent most of my time with her to catch up.

    calmkate 2 months ago

    that’s the way it should be, glad you had a good time with her 🙂

    foodzesty 2 months ago

    Thank you so much…:)

    calmkate 2 months ago

    you’re most welcome!

    foodzesty 2 months ago


  • Orvillewrong 3 months ago Reply

    It looks an interesting combination

    foodzesty 3 months ago Reply

    Thank you 🙂

  • Jyo 3 months ago Reply

    Love shrooms Sophie and such a nice dish…looks great !

    foodzesty 3 months ago Reply

    Me toooo Jyo… Thank you 🙂

  • Diana Tyler (la muse excentrique) ☕ 3 months ago Reply


    foodzesty 3 months ago Reply


  • annika 3 months ago Reply

    “marinated in wine” got me too! This must taste wonderful!

    foodzesty 3 months ago Reply

    hehehehehhe It does!!!

  • Megala 3 months ago Reply

    Looks so delicious & nutritious !

    foodzesty 2 months ago Reply

    It was Megala it was ohhhh 🙂 Thank you 🙂

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