Hello everyone, Ok, well I think I will start with this news before I go into my recipe post for the day. I have a bit of news, I have been put on the list of the Top 40 Greek Food Blogs and Websites to follow for 2018, 🙂 I would like to thank FEEDSPOT for this honor as I am very humbled and grateful. :THANK YOU FEEDSPOT!! 🙂 https://blog.feedspot.com/greek_food_blogs This is exciting news for me, and so I wanted to share this with all of you, and to thank you for your so very kind comments and support. 🙂 THANK YOU!!!
Do you love yogurt or maybe Greek Yogurt? Well here is a dip for those Veggies that you love. Since it continues to be warm and sunny, a refreshing dip was exactly what I wanted for lunch. I had Broccoli in the fridge. 🙁 I know as a Food Blogger not having more veggies is ridiculous but honestly this weeks batch of veggies in the market ufff well lets just say “no like”. I could say that I am a bit picky when it comes to shopping veggies and fruit, I like them to smell and taste as good like fruits and veggies but sometimes that is surely is not the case. 🙁
I cut the Broccoli into bite size pieces and roasted these delicious little treats, drizzled with Olive Oil, a pinch of Salt & Pepper and my absolutely must topping Sweet Paprika. Love it!!
Salt & Pepper
1/2 cup Walnuts (chopped)
3/4 cup Greek Yogurt
1/2 Lemon Juice
1/4 cup Dill (chopped)
1 Garlic finely chopped or 1 teaspoon of Garlic Powder
Cut broccoli into small bite size pieces, and drizzle olive oil, salt, pepper and sweet paprika on top.
Put Walnuts into food processor,
Add all the ingredients for the dip into a bowl, combine. I am not a huge fan of Garlic but I added just a teaspoon of Garlic powder instead, this way the garlic taste is lighter.
Pre-heat oven to 180 and roast broccoli bites for 1/2 hour this of course all depends on your oven.
Kali Orexi!! 🙂