Feta Cheese & Dill Muffins

Hello everyone!! Hope everyone had a lovely weekend…:)  I am not sure if everyone loves bread, but I am huge fan of breads, all sorts of breads, especially when it’s just come out of the oven, hot and ready to spread butter or that delicious dip that is in the fridge. 🙂 I don’t eat bread on a everyday basis, even though I read many years ago that it is good for us to eat at least one slice of brown bread a day. 🙂

Anyway, Saturday morning was another breakfast/brunch morning but this time I made these muffins filled with cheese and dill.  Now, you are probably wondering Dill in the morning?? Wellll, it was actually closer to around noon. 🙂  I made an Omelette this time and not Scrambled Eggs and along with these delicious savory muffins it was a nice addition. 🙂  It is a pretty simple recipe that you can put together in less then 15 minutes, but just keep in mind that I added more Feta Cheese than Dill into my muffins.  

After brunch we headed out for a long walk with Charlie, the weather has gone mad I tell you, we had 27 degrees on Saturday with a glorious sunny day!!!!   We were walking around with shorts and a T-shirt in the NETHERLANDS in OCTOBER!! 

Wishing everyone a wonderful day 🙂


2 cups Feta Cheese

1 1/2 tablespoons of Dill (thinly chopped)

3 cups of All Purpose Flour

2 tablespoons of Baking Powder

1/3 cup Butter (melted)

2 tablespoons of Sugar

2 Eggs (whisked)

2 cups Milk



Mix dry ingredients together in a large bowl.

Thinly chop dill and add into dry ingredients along with the cheese and blend.  How much dill you add into your muffins is up to you.

In a separate bowl add the eggs, milk,

and melted butter.  

Add the egg mixture into the dry ingredients and blend.

Spoon into muffin cups and bake at 180 degrees for 45 minutes, or until golden brown.


Kali Orexi!!! 🙂

Comments (16)

  • PlantsandBeyond 3 months ago Reply

    Omg, amazing, esp the dill addition. So yummy

    foodzesty 3 months ago Reply

    🙂 Thank you Luda

  • Tasty Eats Ronit Penso 3 months ago Reply

    The muffins look so good! Love the combination of Feta and dill.

    foodzesty 3 months ago Reply

    Thank you so much 🙂

  • Orvillewrong 3 months ago Reply

    They certainly look interesting!

    foodzesty 3 months ago Reply

    Thank you so very much 🙂

  • yum 🙂

    foodzesty 3 months ago Reply

    Thank you 🙂

  • I know what I am making the next time hubby is home 🙂 Thanks for the recipe Sophie 🙂

    foodzesty 3 months ago Reply

    🙂 Thank you sweet Margaret 🙂

    My pleasure, always 🙂

    foodzesty 3 months ago


  • Megala 3 months ago Reply

    Lovely muffins! Look so delicious.

    foodzesty 3 months ago Reply

    Thank youuuuuu 🙂 Huge hugs

  • Lisa@LismorePaper 3 months ago Reply

    Im making these this morning! Hugs! Thank you for the recipe! 😊💗

    foodzesty 3 months ago Reply

    Let me know how they came out….Thank you huge hugs 🙂

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