It has been a while since I used my Slow Cooker, so I took it out of the pantry, and made this delicious Slow Cooked Chicken with a whole bunch of delicious veggies. You can’t really see the veggies because of the added Worcestershire sauce. 🙂 Love that sauce but sometimes the coloring of the food becomes so dark. I do apologise for this because I added a bit more than I was suppose too.
The traditional Greek recipe calls for fresh tomatoes and tomato paste, no carrots or potatoes, but what I did was I omitted the tomatoes and added the sauce along with the other ingredients and made it a bit of Greek and a bit of Irishhh cuisine I hope that’s ok. 🙂 I think kind of a stew?? My Irish friends will absolutely get back to me with this one I am sure about it. hehehe..but I must say that either way it is absolutely yum yum good.
Let me know if you try this recipe and if you enjoyed the combination of both cuisines. 🙂
SLOW COOKED CHICKEN & VEGGIES
- 2 Chicken thighs or Chicken Breasts
- 1 large Carrot sliced or cubed
- 1 large Onion sliced
- 1 Leek cut into thin long strips
- 3 large Potatoes cut into cubes
- 2 tablespoons of Worcestershire sauce
- 2 Bay Leaves
- 1 teaspoon of Sweet Paprika
Add sliced onions into Slow Cooker.
Lay the Chicken on top of the onions and place the sliced Leek on top of the Chicken.
Continue by adding the potatoes, carrots,
the sauce, sweet paprika, salt and all the other delicious ingredients. Turn on Slow Cooker and cook for 10 hrs on low.