Hello, did everyone have a lovely week? It was another beautiful Sunday morning here in NL, the sun was shining, a warm day, and the colors were just amazing. We had decided to do some grocery shopping as the supermarkets here are opened on Sundays. But first things first, Charlie needed to be walked, during the weekends my husband does the walking, I on the other hand make breakfast job of make a delicious breakfast and some coffee.
I know that most know how to make scrambled eggs, but there are others who are just starting to cook, so what better way than to start with Scrambled Eggs. 🙂 Have you ever tried adding in some fresh Scallions or Chives, Parmesan Cheese and Sweet Paprika? If not you should try out this recipe.
By the time hubby was back from walking Charlie breakfast was ready 🙂 Charlie’s breakfast (cookie snacks) was already in his bowl, he always like a snack or two when we come back from a long walk. 🙂
I would love to hear what you like to eat for Breakfast. 🙂
Have a great week everyone 🙂
25 gr. Butter
25 gr. Heavy Cream
30 gr. Milk
1 tablespoon Fresh Scallions or Chives
1 teaspoon Sweet Paprika
1/2 cup Parmesan Cheese
In a large skillet add in butter.
Add 5 eggs into a bowl and whisk,
chop scallions or chives.
Pour into egg mix milk, heavy cream, salt, sweet paprika, parmesan cheese.
Stir slowly, toss in the scallions and continue to stir until eggs are done.
Kali Orexi!! 🙂