Hello there!! How was everyones weekend? I have been checking out the new Food Trends for this Fall, and there were so many that I was so overwhelmed that I stopped reading and went to the kitchen and made this Chocolate creamy, luchious, delight that just melts at each bite. 🙂
As I was writing up this post it was raining outside and when it finally stopped there was this beautiful rainbow. I wanted to upload the picture I took of the rainbow because the colors were just so bright and amazing. Unfortunately my phone is very old and kind of crashed on me again, so I uploaded this picture instead. I just wanted to share this lovely photo with you so that you could smile, if your day has or has not started off well. This is Ionian side of Greece with the beautiful blue sea colors and skies, this is Parga, Greece, 🙂 My best friend lives close by to this beautiful area….:)
Day dreaming again I should get back to the recipe….:)
When it was finally ready (this is a no-bake cake by the way, so it was in the fridge for a couple of hours) 🙂 I tried to cut a normal piece but it was so creamy that the piece came out a bit crooked. Is anyone interested in a slice of Chocolate Cheesecake…can I see a show of hands please. hehehe Yessss,!! I usually make this a thin cheesecake so I use a large Tart pan but if you prefer going thicker pieces then go for the 9 inch pan instead. 🙂
Ingredients:
Oreo Cookie Crust
1 1/2 cups of Oreo Cookies (crushed)
2 tablespoons Sugar
3/4 cup Butter
Cream Cheese Filling
3/4 cup grams Chocolate Baking Bar
4 cups Cream Cheese
1/4 Sugar
3 tablespoon Milk
2 teaspoons Vanilla Extract
1/2 cup Brown Sugar
Preparation:
Add cookies into the food processor,
turn on high speed and crush. 🙂
Melt butter and add into crusted cookies
along with the 2 tablespoons of sugar.
I like to pat down the crust with this little bowl, and my hands.
Add into the food processor the ingredients for the filling,
and blend on medium to high speed.
Add filling into ready crust and spread evenly.
Place into fridge for about 3 hours before cutting. 🙂 Top with Whip Cream if you desire. 🙂
Kali Orexi!!! 🙂
Thanks for the recipe, but most of all for the stunning sea picture! It warmed my heart in this rainy and already cold fall day in MidWest!
I cried after reading your comment because this is what I wanted to do..huge hugs and Thank you
Lovely recipe!
Thank you sweet friend
My pleasure, Luda! 💙
hahahahaha its Sophie…Luda is at Plants and Beyond hahahah 🙂
Oh my goodness! I’m sorry, Sophie. I had just came from Luda’s blog! Goodness gracious, I need to pay attention to what I’m writing. 😓
hahahh please don’t apologize…I love Luda too so this is truly a lovely compliment for me. 🙂
I love her too, but I dislike mixing up names. 😁
Only human Diana…:)
I know. I know. 😄
This looks great, Sophie! My husband would definitely love that. Cheesecake is the only cake he really likes <3
Awww thanks so much sweet Vero 🙂
You know I threw up both my hands hahaha. I was torn as to whether i should click on this post or not buuuuut I couldn’t help myself. Another winning recipe. My only complaint, 3 whole hours? Who can wait that long 🙂
hahahahaha ahhh torn ehhh hahahhaha no worries….I usually leave it in the fridge for that long so that it could come out firm…but it truly all depends on how you enjoy eating your cheesecake. Huges Hugs sweet friend. 🙂
Mmm yum yum Sophie…I m literally drooling here😉
hhahahahhah thanks so much Jyo 🙂
It looks delicious!
Lovely share. I’m bookmarking this recipe to try.
Wow this is so delicious. I wanna taste it now
Awww thank you so much for your kind comment…:)
You’re welcome dear😍
I would never get anything done if I had those beautiful views. Lovely picture and a tasty dessert! Superb post!
Awww thank you so very much 🙂