Homemade Blueberry Marmalade | Foodzesty
Loading...

Homemade Blueberry Marmalade

Hi everyone, hope all is good!!!  Yesterday, was the Children’s Cooking Workshop that I had mentioned a while back and what can I say except that it was wonderful…:) I had decided on making Chicken Soulvaki with Peta Bread and Greek Salad.  I arrived around 10:00 am, and that gave me more than enough time to prepare  the Chicken Souvlaki.  🙂 The children were  fantastic they helped out in every way they could by cutting the Tomatoes, Cucumbers, Peppers and finally topping the salad with Feta Cheese.  It was an all around lovely day with much fun and laughter. 

I did get back rather late so I needed to work on the recipe for today, and so since summer is coming to an end for most around the world…Schools will start in a few weeks, others are coming back from vacationing, 🙁  I thought what better way to start off this morning with this delicious Blueberry Marmalade on my toast.  A lovely start in the morning is always the first meal of the day and I am a firm believer that Breakfast is very important.  If you love Blueberries try out this very simple recipe and let me know what you think!!!



P.S.  I will now be able to catch up with everyones posts.  🙂

Ingredients:

5 cups Blueberries

4 cups Sugar

1 tablespoon Vanilla Extract (optional)

1/2 Lemon Juice

 

Preparation:

P1020328

Wash Blueberries thoroughly and drain excess water.

P1020330

In a large sauce pan add in the Blueberries and Sugar.

P1020332

Add in Lemon juice,

P1020333

Heat on low to medium heat and boil until all the sugar has been absorbed.

P1020334

Add in the tablespoon of Vanilla Extract and slightly stir Blueberries.

P1020335

Boil until most of the Blueberries have melted and thickened.  The Marmalade needs to cool off so it is best to leave it out overnight.

P1020337

The following morning place in a jar and enjoy your delicious homemade Blueberry Marmalade on toasted bread along with a great cup of coffee!

Kali Orexi!!!! 🙂

 

Comments (16)

  • Lisa@LismorePaper 1 month ago Reply

    This looks amazing! Wish I had some right now 💗🌞

    foodzesty 1 month ago Reply

    Thank you so very much!!

  • Diana Tyler (Eccentric Muse) 1 month ago Reply

    Yum! Looks so delicious!

    foodzesty 1 month ago Reply

    Thanks so much Diana 🙂

    Diana Tyler (Eccentric Muse) 1 month ago

    You’re welcome, Sophie!

    foodzesty 1 month ago

    🙂

  • trkingmomoe 1 month ago Reply

    Thanks for sharing your recipe. I love blueberry jam.

    foodzesty 1 month ago Reply

    Thank you so much for dropping by..truly appreciated…Thank you 🙂

  • Dianna 1 month ago Reply

    This looks wonderful!

    foodzesty 1 month ago Reply

    Thank you so very much 🙂

  • Silverio 1 month ago Reply

    This year I have done the Raspberry Marmalade but that’s a nice one too and for sure will keep in mind for next year. Conserves are always welcome in my house.

    foodzesty 1 month ago Reply

    Love Rasberries!!! Thank you so much I will have to try the Rasberry Marmalade and Thank you for dropping by truly appreciated!! 🙂

  • dtills 1 month ago Reply

    I am so glad you had fun with the kids! Also, just saw your question about the recipe development. Sorry 😞, did you get an answer from the other group? I am not sure how much one charges for that!

    foodzesty 1 month ago Reply

    Thanks Deee…Yes I did find out…Thank you no worries. 🙂

  • Megala 4 weeks ago Reply

    Wow ! Lovely marmalade !!

  • Hello Sophie! I am so glad to hear that the workshop was good! 🤩 And this marmalade – Omg! Simply amazing! 💕 I would definitely love to try your marmalade!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Member, Association of Food Bloggers Yum
My FoodYub Page
%d bloggers like this: