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Tomato marinated Aubergines topped with Mozzarella

Hello and how is everyone?  I hope the week has started off well for everyone 🙂 I have been busy these past few days, I have been trying to catch up on some courses and reading all of your posts and trying to respond to all the lovely comments I have received but I am still behind.  I am also trying to pack because we will be leaving in about a week’s time for a small vacation, heading back to Greece to visit family.   

I will continue posting while I am away but I won’t be posting any of my homemade dishes but I will be posting other delicious Greek dishes 🙂   With that being said here is a delicious appetiser filled with Aubergines, Tomatoes and Cheeseeeeeee!!!!  I love Aubergines, and appetisers tasting, dipping, spreading, a little of this a little of that yummm.   I bought a few Aubergines the other day and wasn’t really sure what to do with them fry or bake them or make a dip…hmmmm I thought about it for a while and went with baking them along with a few other delicious ingredients.   Summer time is great for appetisers…so if you want to try a delicious appetiser give this one a try.



 

 

 

 

Ingredients:

6 Tomatoes  (grated)

2 Aubergines (sliced)

1 Cinnamon Stick or 2 tablespoons Cinnamon powder

2 tablespoons Sugar

1 tablespoon Pepper

1 tablespoon Salt

2 tablespoons Oregano and Parsley

2 cups Parmesan shredded

1 cup Mozzarella 

1 tablespoon of Ketchup

Olive Oil

Preparation:

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Slice Aubergines into thin slices,

 

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Once you have grated the tomatoes, add into a small sauté pan a few tablespoons of olive oil along with sugar, salt, pepper, cinnamon, oregano, parsley and Ketchup.  Stir and bring to a boil on medium heat.

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Add baking paper into your baking pan and place Aubergines in a row.  Sprinkle Olive Oil and bake for 10 minutes on each side.

 

 

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Once the sauce and Aubergines are ready, add into the baking pan a row of  Aubergines, then sauce and continue the process.

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When you have reached to the top of the baking pan sprinkle Parmesan (or any melting cheese of your choice) and Mozzarella.  

Bake at 180 degrees in a pre-heated oven for 1 hour.

Kali Orexi!!! 🙂

 

Comments (11)

  • Jo Price 3 months ago Reply

    That looks INCREDIBLE!!

    foodzesty 3 months ago Reply

    Thank you so much Jo!! 🙂

    Jo Price 3 months ago

    ❤️

    foodzesty 3 months ago

    🙂

  • Megala 3 months ago Reply

    This looks so yummy! I love aubergines ! 🙂

    foodzesty 3 months ago Reply

    Thank you so very much Megala so sweet of you 🙂

  • mistimaan 3 months ago Reply

    Looks tasty

  • It looks very interesting, Sophie! 🙂 Enjoy your holiday as much as you can! I hope they are away from the huge fires which were there…

    foodzesty 3 months ago Reply

    Thank you Vero…I hope all is well with you 🙂

    You are very welcome, Sophie! 🙂 We are good, thank you! Just lately a bit more busy as we have changed aupair and showing things around to a new one… I hope you are good too!

    foodzesty 3 months ago

    Good morning, Well that is good news`!! 🙂

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