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Crispy Cube Shaped French Fries

Hello 🙂  and how was everyone’s weekend?  I do hope that everyone had a lovely one 🙂  Let’s talk  a bit about French Fries, the Dutch do love their fries, and toppings, from Mayo to Curry to well let’s say they even have a Peanut Butter type of sauce which I tried when I first came here and really was not a fan of it.  The Dutch deep fry the potatoes twice, making them have an even crispier texture than just frying them the way do at home.  The last time I actually bought fries from a stand was about 2 years ago..a very very long time. 🙂

This weekend’s meal plan had to be very very simple, just a couple of salads, along with omelettes and fries. We were painting one of the hallway’s and it took more time than expected and so cooking needed to be simple. I sometimes make different shapes when making French Fries because I just like trying out new things. Some of the shapes are  round, moon, donut shaped. 🙂  Yep, donut shaped with a hole in the middle.  🙂



I made just a small portion for my husband because I did my cheating from my diet on Friday. The only thing I added to these fries were Oregano and Salt, this gave the fries a more Greek traditional taste, rather than topping them off with Mayo or Ketchup.  But when the fries were ready and I served them I saw that he separated the fries in half, topping the other have with Mayo and Ketchup!!! hahahaha  There is also one more thing about these fries that I would like to mention, they could not get any crispier!!!!

Have a great week everyone 🙂

Ingredients:

Preparation Time: 10 minutes – Cooking Time: 15 minutes – Total Time: 25 minutes

5 Potatoes (cubed)

2 cups Vegetable Oil

1 cup Olive Oil (optional)

Oregano

Salt

Water

Preparation:

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Wash and drain potatoes thoroughly.  Cut into cubes and place them in a large sauté pan along with salted water.  (Potatoes should be covered with water)  Boil potatoes and drain.

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In the same sauté pan add in Vegetable oil along with the Olive Oil, and  heat from  medium to high.

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Add in potatoes and fry.  

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These delicious crunchy little french fries taste delicious with just a sprinkle of Oregano and Salt, but you could always add your favorite toppings.  

Kali Orexi!! 🙂

Comments (18)

  • FrugalHausfrau 3 months ago Reply

    Potatoes are my weakness, Sophie!! Yum!

    foodzesty 3 months ago Reply

    Mine too Mollie hahaha…I hope all is well with you and your family 🙂

  • KD 3 months ago Reply

    These look so good! Seasoned potatoes are delish!

    foodzesty 3 months ago Reply

    Thank you so much…:)

  • Ramyarecipes 3 months ago Reply

    Innovative idea 🍟

    foodzesty 3 months ago Reply

    Thanks so much 🙂

  • Megala 3 months ago Reply

    Love these delicious cubes!

    foodzesty 3 months ago Reply

    Thank you sweet Megala 🙂

  • kasiawrites 3 months ago Reply

    I love fries! Although I prefer mine with salt and malt vinegar 🙂

    foodzesty 3 months ago Reply

    Ufffff Kasia I am so sorry I did respond to your message the other day but it was never posted and I just saw that it was not….Me too especially in potato chips vinegar and salt my favorite.

    kasiawrites 3 months ago

    No worries Sophie! I noticed a lot of comments going into spam so I keep cleaning them up. 👍🏼

    foodzesty 3 months ago

    ok, good to know 🙂

  • dtills 3 months ago Reply

    We call these breakfast potatoes at our house😊 I haven’t made them in awhile, might be time to revisit these! thanks for the inspiration Sophie💕

    foodzesty 3 months ago Reply

    Hi there sweet friend 🙂

  • Diana Tyler (Eccentric Muse) 3 months ago Reply

    Yum! French fries are my weakness. I read about the Dutch’s way of deep frying the potatoes twice. I used to top my fries with oregano and salt, now I top it with pepper sauce and garlic sauce. 😋

    foodzesty 3 months ago Reply

    Ohhhh that combination of your is deliciousssss

    Diana Tyler (Eccentric Muse) 3 months ago

    It sure is, my friend! It sure is!

    foodzesty 3 months ago

    🙂

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