I have been having a bit of an issue with my arm lately, with the weather changing from hot, to cool, humidity, allergies, that’s about it! 🙂 I just needed to spoil myself today with a nice dip and a small bag of chips…YES POTATOES CHIPS…:) Sometimes you just need to treat yourself with a bit of junk food and my junk food is potatoes chips. I don’t eat them often but today is just one of those days that I just want to sit on the couch and watch Tennis because I am a Tennis fan and a huge fan of Rafa’s 🙂
So, today’s post is short and sweet 🙂 I hope you enjoy this Dip Recipe and let me know if anyone out there gave it a try.
Have a lovely day/evening everyone!! 🙂
Prep Time & Cooking Time: 10 minutes
1 Avocado (cubed)
1 Paprika Pepper (sliced)
3 Fresh Scallions
1 Garlic Clove (optional)
2 tablespoons Coriander
1 Lemon Juice
1/4 cup Olive Oil
Cut Avocado in half, remove pit, slice into cubes.
Add Avocado and Scallions into a bowl.
Chop Coriander into small pieces..I usually use Parsley to be honest I just prefer the taste, (Coriander was the only herb I was able to find).
Cut Paprika into small pieces.
Add into the bowl along with the rest of the ingredients.
Pour Olive Oil, and Lemon juice into bowl.
Continue by adding salt, use a fork and press down on the Avocado if the pieces are too large like mine were, taste and check if the olive oil is enough, for me 1/4 cup is more than enough for this dip.
My dip is ready check! I bought my Nachos check! I have my Sparkling Water check! well then that’s it for today…I am off to watch Roland Garros, Rafa, Del Porto, Cilic, and hopefully my arm will be better tomorrow. 🙂
Kali Orexi!!! 🙂