Hello everyone!! 🙂
I made this delicious Omelette Frittata because both my husband and I absolutely love it. I wanted to make something that didn’t need to much time in the kitchen, because I have also been working on some other small projects that I needed to finish asap. This is a pretty simple recipe with a variety of delicious ingredients that can be put together rather quickly, so if your in a rush try out this Frittata. 🙂
When we first moved to NL I was shocked that ovens are quite small……I mean microwave small!! so as a cook this completely blew me away, and I have to admit baking is surely a huge challenge for me. If your oven is large enough then just add the eggs into the mixture and then straight into your oven. If not then do what I do toss the ready made ingredients from the skillet into a oil brushed baking pan and then add the eggs. This is a bit of extra work but at the end it is all worth it. 🙂
Who knows maybe someday I will be able to afford a nice size oven, I will keep hoping 🙂
1 cup Bacon (shredded)
1/4 cup Dill
1 cup Peas
1 Onion (diced)
1 Red Bell Pepper (chopped)
1/4 cup Cheese (optional)
1/2 cup Parmesan Cheese
Dice dill. (This Dill is from my little garden) 🙂
I used frozen peas…let them defrost before cooking.
Chop pepper into pieces.
Chop the onion before adding it into the mixture.
In a large skillet add the olive oil and bacon stir on medium to high heat.
Toss in the pepper and continue to simmer.
Continue by adding in the remaining ingredients. I did add some greek kefalotyri into this which is a bit on the salty side, but it’s up to you if you would like to add extra cheese.
Add pepper, salt and whisk.
Place baking pan or skillet into oven and bake for 1 hr.
Once the Frittata is baked turn over on a large plate, and top with Parmesan Cheese..
Kali Orexi!!! 🙂