Refreshing Lemon Pie

(Ok, so it took me two tries to get this pie done!!..The first time was yesterday morning around 11:00ish I forgot to separate the eggs yolks from the eggs whites, but that was because I had just finished a phone call that was quite exciting, and I was so happy that I just forgot!! The second time around was much later in the afternoon, it was going well  until I decided that I needed to take the pie out of the baking pan and place it onto a cake stand and it fell apart…:(  But it doesn’t matter it still tasted so good!!! )  🙂

We have been having gorgeous weather since Monday and I have been out almost everyday running errands and just going out with my brother.  It is very sunny and bright outside, so what came to mind with such beautiful days…a delicious dessert, what sort of dessert you say; well Lemon of course. 🙂   It was hot, hot, hot, yesterday to much for this time of year, but I shouldn’t complain it was lovely, so making this refreshing Lemon Pie was a good idea because when the weather is hot you need to cool off somehow and a cold dessert is just a perfect idea.  (I added a scoop of  Lemon Sorbet on mine instead of whipped cream) 🙂 

 Lemon Pie, Pudding, Lemonade, Pink Lemonade are my utmost favorite especially if these are homemade.  This Lemon pie (tart) is truly so simple to make, you won’t need more than a few ingredients to blend together and your done.. easy, tasty, refreshing !! 🙂


1 1/2 cans of Condensed Milk

1 cup Lemon Juice

5 Eggs Yolks

500 grams of Digestive Cookies (for crust)

150 grams of melted Butter

Lemon Zest

Whip Cream for Topping




Put cookies into blender and beat.


Melted butter for crust.


Add butter into crushed cookies and mix.  Place into a butter baking pan and press down to even out.  Push cookies mix and press all around the baking pan.  (I placed a piece of  baking paper on the bottom of the pan so that the crust wouldn’t stick).  Place into oven and bake for about 20 minutes or you can place it in the refrigerator for 1 hr.  This is done so that the crust becomes firm.


In a separate bowl add in the condensed milk, lemon juice, a bit of lemon zest mix until combined.


Continue by adding the eggs yolks, beat mix thoroughly.


Add mixture into baked crust and bake for 1 hr.  Once it is ready set it aside to cool off before adding the whipped cream.

Kali Orexi!! 🙂


27 Comments Add yours

  1. jyo says:

    Such an interesting flavour….looks damn damn yumm Sophie💯

    1. foodzesty says:

      hahahahahaha Thanks so much Jyo!!! 🙂

  2. Megala says:

    I love lemon desserts and this looks extremely delicious !

    1. foodzesty says:

      Thank you very much Megala 🙂

  3. Ramyarecipes says:

    😍it’s so fresh and lemon 🍋
    ❤️ it

    1. foodzesty says:

      Thank youuuuu so much!!

  4. Wow!! Absolutely delicious pie 😍👌

    1. foodzesty says:

      Thank you very much!! 🙂

  5. Diana Tyler (Eccentric Muse) says:

    Delicious pie! And I love lemons! 💙

  6. mistimaan says:

    Looks too yummy

    1. foodzesty says:

      🙂 Thank you P!!

  7. dtills says:

    That is the easiest lemon pie recipe I have ever seen! Nice on Sophie 🍋 💕

    1. foodzesty says:

      Thanks Dee dee 🙂

  8. Delicious lemn dessert Sophie

    1. foodzesty says:

      Thanks so much Marina 🙂

  9. Yes please!! Save me a slice! I can be there in….I dunno…20 hours?

    1. foodzesty says:

      hahahhahahaha ok I’ll be waiting for you…Should I have coffee ready?

      1. foodzesty says:

        OK!!! 🙂

  10. Love lemon pie, this looks so yummy Sophie!💛

    1. foodzesty says:

      Thanks so much Ursula :0

  11. Lemon cakes are delicious and yours looks delicious, Sophie! 🙂

  12. InspiresN says:

    Such an amazing recipe, I love lemon pie! This one looks delicious!

    1. foodzesty says:

      Thank you so very much!! Have a lovely weekend 🙂

      1. InspiresN says:

        You too have a good one!

      2. foodzesty says:

        Thank you 🙂

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