A delicious Salmon Dip

I do hope that everyone had a lovely weekend, all rested up and ready to take charge of the new week ahead of us.  I do know that some of you do work over the weekend, so I do wish you a good rest and enjoy your days off.  

I made this Salmon dip yesterday, and I have to admit I do like Salmon more than Tuna, so I like to make this dip to munch on in the evening with a few crackers while watching a good movie or series…(I am still watching Scandal.. 🙂 Love it!!).  It’s a very easy recipe with a whole lot of deliciousness.  When I am taking a break for lunch I like to spread this on toast or sliced bread if you prefer with tomatoes and lettuce and it becomes a great sandwich.  Try it and let me know how it worked out 🙂


170 grams of Salmon (canned)

1 1/2 tablespoons of Cream Cheese

1/2 Lemon Juice

1/2 teaspoon of Cayenne Pepper 

1/2 tablespoon Dill (diced optional)




Drain Salmon from any excess water or oil.


Use just 1/2 of the lemon after slicing for the lemon juice.


Lemon Juice


I use Cayenne Pepper but you can use any sort of spicy, hot spice you prefer.


Cream Cheese 🙂


Place all the ingredients in a blender and beat on low speed for 5 minutes or until it becomes a soft, combined mixture.  Spread on crackers or bread and enjoy!!

Kali Orexi!!! 🙂


20 Comments Add yours

  1. It looks delicious, Sophie! 🙂 Hopefully, you had a great weekend too!

    Liked by 2 people

      1. You are very welcome, Sophie! 🙂

        Liked by 2 people

  2. mistimaan says:

    Looks tasty

    Liked by 2 people

    1. foodzesty says:

      Thank you P! 🙂

      Liked by 2 people

  3. Diana Tyler (Eccentric Muse) says:


    Liked by 1 person

  4. Easy to make and so yummy – absolutely perfect 🙂

    Liked by 2 people

    1. foodzesty says:

      Thanks so much Karin!! 🙂

      Liked by 2 people

  5. chefkreso says:

    Have to give this dip a try..

    Liked by 2 people

    1. foodzesty says:

      Hiii!! Let me know how it came it out…My bowl was gone in just a few minutes heheheh

      Liked by 1 person

  6. Oh wow. Can I use baked salmon, Sophie? We have this fish weekly and sometimes have left overs….

    Liked by 2 people

    1. foodzesty says:

      Yep, you absolutely can and it tastes even more delicious then just the plain canned one I got.

      Liked by 2 people

      1. Oh good ! Thank you so much 😊😻

        Liked by 2 people

      2. foodzesty says:

        Your welcome let me know if you liked it if you decided to make it 🙂 Have a good one…:)

        Liked by 2 people

  7. dtills says:

    This looks great Sophie! 😊

    Liked by 2 people

    1. foodzesty says:

      Thanksss Deeee!!! 🙂

      Liked by 1 person

    1. foodzesty says:

      Good night 🙂


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