Oven Baked Calamari Tubes with Rice, Feta Cheese & Dill Stuffing (Kalamari Gemisto sto fourno)

Hello everyone, I hope you all enjoyed and or are still enjoying your Easter Holidayโ€ฆ.On Easter Sunday I was invited by my friend/neighbor to go to her Church to follow Easter Sunday Mass, and I had a wonderful time and truly enjoyed the whole experience.ย  My Easter is actually this coming Sunday on April 8th, so I will be posting one more post this week with the Greek Easter Cookies and then taking a few days off from blogging to enjoy my Easter and my birthday which is actually today. ๐Ÿ™‚ย  Happy Birthday To Me!! hehehe

Seafood is something that I am very picky about, I donโ€™t eat much fish but the ones I do eat, I love!!.ย  I went to the fish market the other day and picked up two Calamari Tubes for dinner.ย  I donโ€™t know if your able to find Calamari Tubes in your area, but if not you can still use this recipe to stuff the smaller size.ย  ย 

When I first came across this recipe many years ago, I was really not up to the whole challenge of holding a Calamari uxxxx,,but with time, I went passed the โ€œIโ€™m not doing thatโ€ stage and just did it.ย  ๐Ÿ™‚



  • 2 Large Calamari
  • 1 1/2 cup Feta Cheese cubed
  • 1/2 fresh Dill chopped
  • 1 Egg
  • 1/2 cup White Long Grain Rice
  • 1 Onion chopped
  • 1 Garlic Clove crushed
  • 3/4 cup Olive Oil
  • 1/2 cup White Dry Wine
  • Salt
  • Pepper


  1. Chop the Tentacles into small pieces.
  2. In a small frying pan add a bit of olive oil and fry tentacles, garlic, onion for about 10 minutes and then set aside to cool off.
  3. Once the tentacles have cooled off add rice, feta, egg, dill, salt and pepper and mix. (you can add fresh tomatoes into the mix to give it a bit of a sweet taste and color)
  4. Add 2 tablespoons of Olive Oil.
  5. Take one Calamari tube at a time and start to stuff with the mix, but be sure not to stuff all of it, leave some room towards the end so that you can sew/close off the opening with a toothpick. Once done with the stuffing take a toothpick and close off the opening of the Calamari.
  6. Pour the remaining olive oil and wine over the Calamari and bake for 1 hour or until golden brown.

Comments (31)

  • Ritu 1 year ago โ€” Reply
    I'm not a seafood fan but calamari I like!
    foodzesty 1 year ago โ€” Reply
    Neither am I but I do love Calamari, Shrimps etc. ;)
    Ritu 1 year ago
    ๐Ÿ˜ we are slowly being converted!!!
    foodzesty 1 year ago
    No rush everything needs time :)
    Ritu 1 year ago
  • Sophie! It looks delicious! <3 And - HAPPY BIRTHDAY, my dear friend <3 I wish you all the best and that all your dreams become true and that blogging keeps you fulfilled!
    foodzesty 1 year ago โ€” Reply
    Awwww Verooo Thank you so so much for your kind birthday wishes!!! Love you much!!!!
    foodzesty 1 year ago
  • chefkreso 1 year ago โ€” Reply
    The Calamari look so delicious, great idea and recipe!
    foodzesty 1 year ago โ€” Reply
    Thank you so very much!!! :)
  • annika 1 year ago โ€” Reply
    My husband and kids love calamari, though they have only had it when eating out.. we must try making this at home. Thank you so much for the recipe!
    foodzesty 1 year ago โ€” Reply
    Ohhh your very welcome :)
  • kasiawrites 1 year ago โ€” Reply
    That looks great! ๐Ÿ™‰ Happy birthday! Hope it was a good one ๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰
    foodzesty 1 year ago โ€” Reply
    Thank you so much for the b/day wishes :) Huge hugssss
    kasiawrites 1 year ago
    Hope things are good with you! Spring is just around the corner here. Almost! ๐Ÿ˜œ
  • foodzesty 1 year ago โ€” Reply
    Thank you so much Ben!! :)
  • A very happy (belated) Birthday Sophie, all the best wishes!! I hope you had a wonderful day!๐Ÿ’– These calamari look delicious!๐Ÿ˜‹
  • jyo 1 year ago โ€” Reply
    This is totally new to me Sophie....seems very delish and hope u enjoyed a lot โœŒโœŒ have an amazing dayโค
  • jyo 1 year ago โ€” Reply
    Belated HBD Sophie....stay blessed ๐ŸŽ‚ ๐ŸŽ‚
  • dtills 1 year ago โ€” Reply
    This is one item from the sea that I do not eat regularly. I do like it in restaurants, maybe if I had this recipe in the past I would have learned to love it๐Ÿ˜ŠThanks Sophie๐Ÿ’•
    foodzesty 1 year ago โ€” Reply
    Thanks Dee dee...:)
  • Plantsandbeyond 1 year ago โ€” Reply
    My fave food. Great choice for the blog, Sophie.
    foodzesty 1 year ago โ€” Reply
    Thank you!!! :)
    foodzesty 1 year ago โ€” Reply
    Luda I have a question in regards to veggie planting....I have already planted my tomatoes, carrots, herbs etc. I wanted to know are coffee grinds any good? I had used some in the past for tomatoes and they died on me. :(
    Plantsandbeyond 1 year ago
    Oh, totally yes. Save them all and work it into the soil. I have done this for years. it creates acidity which is perfect for tomatoes, along with breaking down as organic compost. Great job on figuring it out on your own, Sofie. Previous tomatoes died from different causes. (there are hundreds of those). You might already know, but crushed fresh egg shells add calcium and deter slugs. I put them in zip lock bag and crush with daw rolling pin :) or grinder
    foodzesty 1 year ago
    I had no idea about the crushed egg shells....Thanks for the tip. So, I should combine how much coffee grinds into the soil for tomatoes? Actually I have an off the ground small veggie garden and have planted a few things in there so by lets say adding 3 tablespoons into the soil would that be ok?
    Plantsandbeyond 1 year ago
    Thatโ€™s wonderful that you grow your own veggies. Throw the whole fist full of coffee grinds ;) 3 Tbs would not be sufficient , I think
  • Happy Belated Birthday Sophie :):) I hope all your birthday wishes come true :):) You deserve it :):)
    foodzesty 1 year ago โ€” Reply
    Thank you so very very much Margaret. :)
    You are most welcome :):)

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