Flogeres Sweet Custard Filled Rolls

Hello everyone, I hope you all had a lovely weekend.  I haven’t been able to cook much these past few days but I have had help in the kitchen. 🙂  Since my hubby was home for the weekend he was very helpful, he actually did the cooking and the preparation for the custard pies. 🙂 The cake I had on hand a few days ago was eaten so dessert was a topic we needed to tackle.  I had already bought the ingredients before my arm starting acting up on me again so he offered to help out in preparing these delicious Custard Pie Rolls which are my favorite. 🙂  

We usually drive down to Greece when going on vacation, so we pass by a city called Ioannina..or otherwise known as Yiannena in the North-Western part of Greece. This area is famous for its desserts OHHHH MYYY GOSSSHHH…many many years ago when we were still exploring Greece we found this pastry shop and just fell in love with all the greek pastries..It has been around since I think it was 1932 and still going strong.  I walk in there and hit the galaktompourekakia or otherwise known as Flogeres!!! My husband is more of  a Baklava fan….We sit outside, they have a sitting area with a Cappuccino Freddo (Ice coffee) for me,  I can actually go for one now…(hmmm…this would be a great post!!)  and an Espresso Freddo for him and just indulge. 🙂  

This custard dessert with syrup is a popular dessert in most Greek homes, and Pastry Shops along with Baklava.  The rolls were easy to make because basically all you have to do is to add all the ingredients in one pot and just stir over medium heat until it thickens. so for my hubby it was quite simple. 🙂  I provided all the ingredients & steps and he did all the work 🙂

Ingredients:

Filling

1 litre of Milk

1 package of Phyllo Dough

4 Eggs

2 cups of Sugar

1 cup Semolina

1 tablespoon of Vanilla Extract

1/2 cup of melted Butter

1 Lemon Zest

1 Lemon Juice

Syrup

1 Lemon Peel

3 cups of Water

2 cups of Sugar

Cinnamon & Powder Sugar for topping (optional)

Preparation:

P1010371

Add milk and eggs in a large sauce pan.

P1010372.JPG

Add in the 1 cup of Semolina and stir.

P1010373.JPG

Continue by adding in the sugar and Vanilla extract continue stirring.

 

P1010374.JPG

Lemon zest and lemon juice should be added last.  Stir on medium heat and until mix has thickened.  Once it has thickened take off of heat and let it sit for a while. 

P1010381

In the meantime start to prepare the syrup by adding the sugar, lemon peel and water.  Boil on medium heat until thick and set this aside to cool off.  This must be cold before pouring onto the rolls.

 

P1010378

There are a few ways that you can cut the phyllo to make the custard rolls.  You can either cut them horizontally or vertically.  I prefer to cut the phyllo sheets horizontally, it is much easier.  

20170224_143426.jpg

Place a tablespoon or more of the mixture into two buttered phyllo sheets and roll sheets into a cylinder.  I made single servings so they are quite large, you can make them much smaller.

P1010379

 

Butter a baking pan and place the rolled Flogeres side by side.  Butter rolls, and bake at 180 degrees for 1 hr. or until golden brown and depending on your oven.  When the rolls are ready pour cold syrup over hot rolls and let the syrup be absorbed. Top off with Cinnamon and Sugar powder.

Kali Orexi!! 🙂

 

 

 

 

Advertisements

31 Comments Add yours

  1. Ben Aqiba says:

    That looks so delicious Sophy.It reminds me of the apple pie my mother makes !

    Liked by 2 people

    1. foodzesty says:

      Awww Ben thank you so much!! 🙂 Your mom must be a fabulous cook….:) Would love to try one of your mom’s recipes 🙂

      Liked by 1 person

  2. This looks absolutely amazing, Sophie! I wish I could try one! 🙂

    Liked by 1 person

    1. foodzesty says:

      Thank you Vero 🙂

      Liked by 1 person

  3. I’ve had this tasty dessert, but the filo dough was is layers, so it wasn’t easy to cut and serve. I love the idea of these little parcels instead! Need to keep this in mind for next time! 🙂

    Liked by 1 person

    1. foodzesty says:

      Hi there, you are right it is difficult when you make the original Galaktompoureko due to the sogginess of the phyllo. :0 This is why I make this version 🙂 Sophie

      Liked by 1 person

  4. jyo says:

    This looks amazingly delicious vero, perfect munching for the evenings ✌

    Liked by 1 person

    1. foodzesty says:

      hahahahahah Vero? Not me Jyo hahahahah

      Like

      1. jyo says:

        Heyyy sorry Sophie, it’s by mistake😉

        Liked by 1 person

      2. foodzesty says:

        No worries, I agree with you in regards to Vero’s recipes 🙂

        Like

  5. Diana Tyler (Eccentric Muse) says:

    I love custard filled rolls! So goooodd! 💙

    Liked by 1 person

  6. That sounds amazing Sophie!😋😍

    Liked by 1 person

    1. foodzesty says:

      Thank you Ursula 🙂

      Liked by 1 person

  7. Megala says:

    Yummy ! This looks absolutely delicious !

    Liked by 1 person

    1. foodzesty says:

      Aww thanks so much 🙂

      Liked by 1 person

  8. chefkreso says:

    Yum, such a tasty treat!

    Liked by 1 person

    1. foodzesty says:

      Thank you!! Where have you been? I have not seen any posts 🙂

      Liked by 1 person

      1. chefkreso says:

        I’ve been working at my new job, and it hasn’t left any free time to post new recipes, but I’ve been posting once a week since I got the job, not as often as before but I do my best.. 😀

        Liked by 1 person

      2. foodzesty says:

        I keep missing them 😦 I will check and see…have a lovely weekend 🙂

        Liked by 1 person

      3. chefkreso says:

        Thanks, and hope you’re having a nice one as well 🙂

        Liked by 1 person

      4. foodzesty says:

        Thank you very much!! 🙂

        Liked by 1 person

  9. Oh my this sounds heavenly. I can just imagine that fluffy dough, the filling, mmmmm

    Liked by 1 person

    1. foodzesty says:

      Thank you so much Margaret 🙂

      Liked by 1 person

      1. You are most welcome :):)

        Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s